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Proceedings and Presentations -
Wednesday, September 19, 2002
General Sessions
Communicating Food
Safety in a World Confronting
Bioterrorism
Luncheon -
Guest Speaker:
Chef Art Smith,
Best-selling Author and Chef
Breakout Sessions
The Evaluation Matrix: When &
Where & Who & How?
Food Service: Creative Approaches
to Making Food Safety Happen
Out of the Box: Using Technology
to Educate
- Kelly Woods Lynch, JMH
Education Marketing, Inc.
- Karen Lamar Smith, JMH Education
Marketing, Inc.
Successful Grant Writing: From
Idea to Reality
- Jan Singleton, PhD,
Cooperative State Research,
Education, and Extension Service,
USDA, Moderator
- Cameron
Ray Hackney, PhD, West
Virginia University
- Patricia Kendall, PhD, RD,
Colorado State University
- Etta Saltos, PhD,
RD, Cooperative
State Research, Education, and
Extension Service, USDA
- Susan Sumner, PhD, Virginia
Polytechnic Institute and State
University
Meeting the Food Safety Needs of
Ethnic Communities
"Selling" Food Safety Behaviors –
A Social Marketing Perspective
- Susan Conley,
USDA/FSIS, Moderator
- Social Marketing Overview -
Carol Bryant, PhD, University of
Southern Florida, Best Start [PowerPoint]
[PDF]
[Text
Only]
- Social Marketing for Food Safety,
FSIS's Thermy Project -Susan Conley, USDA/FSIS
[PowerPoint
- 10 MB]
[PDF]
[Text
Only]
-
Social Marketing and Food Safety
in the United Kingdom
Christopher Griffith, PhD, University
of Wales Institute, Cardiff, United
Kingdom [PowerPoint]
[PDF]
[Text
Only]
Consumer Food Safety Messages and
Assessment Tools: Focus on Research
Methods
- Val Hillers, PhD,
RD, Washington
State University, Moderator
- Assessing the Reliability and
Validity of Food Safety Knowledge
and Attitude Questionnaires -
Val Hillers,
PhD, RD, Washington State University
[PowerPoint]
[PDF]
[Text
Only]
- Assessing a Food Safety
Behavior Questionnaire for Criterion
Validity -
Patricia Kendall, PhD, RD,
Colorado State University [PowerPoint]
[PDF
- 2 MB]
[Text
Only]
- Focus on Research Methods:
Direct Observation Research -
Kelee Hansen,
MBA, RD, Safe Food Institute
[PowerPoint]
[PDF]
[Text
Only]
- FDA/FSIS Food Safety Survey
Methods -
Amy Lando, FDA
[PowerPoint]
[PDF]
[Text
Only]
Strategies for Reaching At-Risk
Populations
- Lydia
Medeiros, PhD, RD, The Ohio State University,
Moderator
- Listeriosis Food Safety
Messages and Delivery Mechanisms for
Pregnant Women
Heather
Carter-Young, RTI International
- Food Safety Education Needs
of WIC Participants
Junehee Kwon,
PhD, Texas Woman’s University
- Practices and Perceptions of
Food Safety Among Seniors Who
Prepare Meals at Home
Mary Alice
Gettings, MS, RD, CDE, Penn State
Cooperative Extension
Nancy-Ellen
Kiernan, PhD, Penn State Cooperative
Extension
- Food Safety: Educating the
Public; Understanding the Risks
David B.
Schmidt, International Food
Information Council
Making the Grade in School Food
Safety
The Power of Partnering: Locally
and Globally
- Angela
Fraser, PhD, North Carolina State
University, Moderator
- Local -- Communicating
Science, Building Educational
Partnerships
Janine Sinno,
PhD, Ingham County Health
Department, Lansing, Michigan
Lisa Treiber, Michigan State
University
- State -- Reaching
Multilingual Audiences, At-Risk
Populations, and Children
Nilda
Villegas, FDA, San Juan, Puerto Rico
- Regional -- Global Food
Safety Education Campaign --
Southeast
JoAnn
Pittman, FDA, Atlanta, Georgia
- National -- Partnership for
Food Safety Education
Richard L. Lobb, National Chicken
Council
- International -- Getting the
Word Out
Curt Hammond,
The Canadian Partnership for
Consumer Food Safety Education,
Ottawa, Ontario, Canada
Ins, Outs, Ups & Downs -- An
All-Around Approach to Successful Food
Safety Programs for Children
- Judy Harrison, PhD, University
of Georgia, Moderator
[PowerPoint -
28 MB]
[PDF]
[Text
Only]
- The Food Detectives Fight
BAC!®: Gaming Web Site for Kids
8-12
Barbara Chamberlin, New Mexico State
University
- Fight Foodborne Illness! A
Food Safety Curriculum for Ages 14
and Over
Darlene Myatt,
Texas A&M University
- Partnership for Food Safe
Schools
Martha Smith
Patnoad, MS, CFSP, University of
Rhode Island
Lori
Pivarnik, PhD, University of Rhode
Island
- Germ City
B. Susie Craig,
MS,
Washington State University
Cooperative Extension
For Further Information Contact:
E-mail: fsis.outreach@usda.gov
Conference Home | Interest Survey | Registration | Call for Abstracts | Tentative Agenda | Conference Events | Hotel & Travel Information
Updated
February 09, 2005
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