U. S. Department of Health and Human Services
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Plant & Dairy Foods & Beverages
February 24-25, 2003


Food Advisory Committee Meeting:
Acrylamide

The Exposure Assessment for Acrylamide

February 24-25, 2003

[Transcript of Dr. Robie's remarks]

Begin Presentation

Author: Dr. Donna Robie

Table of Contents
  1. The Exposure Assessment for Acrylamide
  2. History and Background
  3. History and Background
  4. Simplified Exposure Equation
  5. Food Consumption Surveys
  6. Food Consumption Surveys
  7. Future - Chronic Intake Modeling
  8. Simple Exposure Estimate
  9. Probabilistic Modeling
  10. Probabilistic Modeling
  11. Monte Carlo Sampling
  12. Acrylamide Intake Modeling
  13. Acrylamide Intake Modeling
  14. Acrylamide Intake Modeling
  15. Model Limitations
  16. Factors Applied to Food AA Concentration
  17. All Tested Foods
  1. All Tested Foods
  2. Acrylamide Intake MRCA 1982-87; 2+ Population
  3. Acrylamide Intake CSFII 1989-92; 2+ Population
  4. Acrylamide Intake CSFII 1994-96, 1998; 2+ Population
  5. Acrylamide Intake MRCA 1982-87; 2-5 Population
  6. Acrylamide Intake CSFII 1989-92; 2-5 Population
  7. Acrylamide Intake CSFII 1994-96, 1998; 2-5 Population
  8. Acrylamide Intake Distribution MRCA 1982-87; 2+ Population
  9. Acrylamide Intake Distribution CSFII 1989-92; 2+ Population
  10. Acrylamide Intake Distribution CSFII 1994-96, 1998; 2+ Population
  11. Acrylamide Intake Distribution MRCA 1982-87; 2-5 Population
  12. Acrylamide Intake Distribution CSFII 1989-92; 2-5 Population
  13. Acrylamide Intake Distribution CSFII 1994-96, 1998; 2-5 Population
  14. Acrylamide Intake by Single Serving
  15. What-If Scenarios
  16. What-If Scenarios CSFII, 1994-96, 98, 2+ Population
  17. Future Work
  18. Summary


Presentations at Acrylamide Food Advisory Committee Meeting

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Acrylamide in Foods
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