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CFSAN/Office of Plant & Dairy Foods
July 2006

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The 2006 Exposure Assessment for Acrylamide

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Author: Michael DiNovi, Ph.D.

Table of Contents
  1. The 2006 Exposure Assessment for Acrylamide
  2. Previous Work
  3. 2006 Exposure Assessment
  4. Top 20 Foods by Mean Acrylamide Intake
  5. Acrylamide Intake Distribution - CFSII 1994-96, 1998; 2+ Population
  1. Acrylamide Intake Distribution - CFSII 1994-96, 1998; 2-5 Population
  2. Acrylamide Per Portion
  3. Mean Intake Summary
  4. Summary
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Pesticides, Metals, Chemical Contaminants & Natural Toxins   |   Acrylamide in Food
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Hypertext updated by dav/ear July 21, 2006