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Fryers that have earned the ENERGY STAR are up to 15% more energy-efficient than standard models.
ENERGY STAR qualified fryers include both gas and electric open-deep fat models. Fryers that earn the ENERGY STAR must meet a minimum cooking efficiency* of 50% (gas) and 80% (electric) while also meeting a maximum idle energy rate of 9,000 Btu/hr (gas) and 1,000 watts (electric).
Energy-efficient fryers that have earned the ENERGY STAR offer shorter cook times and higher production rates through advanced burner and heat exchanger designs. Frypot insulation reduces standby losses resulting in a lower idle energy rate.
Contact the manufacturers directly or speak with your food equipment supplier.
Each ENERGY STAR qualified gas fryer can save businesses 50 MBtu annually, or average of $600/year on utility bills. Each ENERGY STAR qualified electric fryer can save 930 kWh annually, or an average of $80/year on utility bills.
*Under heavy-load conditions