Report Title:

Milk Industry; Strategic Plan

 

Description:

Ensures that the remaining Hawaii dairy producers are paid a price commensurate with the quality of the milk they produce.  (SB2956 HD1)

 


THE SENATE

S.B. NO.

2956

TWENTY-FOURTH LEGISLATURE, 2008

S.D. 1

STATE OF HAWAII

H.D. 1

 

 

 

 

 

A BILL FOR AN ACT


 

 

RELATING TO MILK.

 

 

BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF HAWAII:

 


     SECTION 1.  In 1988, the local dairy industry reached its highest production, valued at over $33,300,000, and met all of the local demands for milk by consumers in the state.  Once ranked as one of the top three sectors of diversified agriculture, the dairy industry has experienced a steady decline, and in 2005, production value decreased to $18,300,000.  The producers currently are able to produce only enough milk to meet 30 per cent of consumer demand.

     There are two milk sheds in the state - the Honolulu milk shed, which is currently comprises only one dairy, and the Hawaii milk shed, which comprises two dairies - providing locally produced milk to the state.  The price paid to the producers is based upon the utilization of the milk by the processor for the dairy products produced.  The minimum price of class I milk (milk utilized for fluid consumption), is regulated by the department of agriculture and is currently set at $31.50 per hundredweight in the Honolulu milk shed and $29.53 per hundredweight in the Hawaii milk shed.  However, a lower calculated price is paid to the producer for milk classified by the processor as class II milk and used by the processor for production of non-fluid dairy products, such as cottage cheese, yogurt, and ice cream.  In October 2007, the producers were paid $20.61 per hundredweight for class II milk.

     The purpose of this Act is to help ensure the availability of fresh milk for fluid consumption in Hawaii.

     SECTION 2.  Section 157-1, Hawaii Revised Statutes, is amended by amending the definitions of "class I milk" and "shortage" to read as follows:

     ""Class I milk" includes all Hawaii-produced fresh milk or fresh milk constituents to be utilized in fluid form for human consumption, including pasteurized milk, cream, half-and-half, whole milk, skim milk, buttermilk, flavored milk, flavored skim milk, reconstituted or recombined milk, and filled milk.  All [such] Hawaii-produced fresh milk [received by a processing plant], up to one hundred per cent of the total production quotas for all milk sheds in the state, shall be deemed to be utilized as class I unless utilization is [in class II,] in an excess pool, or as plant shrinkage and route returns are proven."

     "Shortage" means that [no milk is utilized for class II purposes.] the production of Hawaii-produced milk is less than one hundred per cent of the total production quotas for all of the milk sheds in the state."

     SECTION 3.  Section 157-34, Hawaii Revised Statutes, is amended to read as follows:

     "§157-34  Determination of quotas.  (a)  To promote a proper balance between supply and demand for milk, the board shall provide that the price to be paid to producers shall be based upon quota assigned each producer by the board, which quota shall be determined as follows:  upon petition or chairperson's motion as set out in section 157-31, there shall be established an initial quota for each producer and producer-distributor, which shall be the average of the amount of milk that the producer or producer-distributor produced and delivered during the three-year period prior to January 1, 1967; provided that if a producer or producer-distributor had not been in business for such period, the board may also take into account the producer's or producer-distributor's prior production, contract and the producer's or producer-distributor's investment; and provided further that in any milk shed established subsequent to January 1, 1971, the board shall establish an initial quota for each producer and producer-distributor which shall be the average of the amount of milk that the producer or producer-distributor produced and delivered during the twelve-month period immediately prior to the date of petition or chairperson's motion, and may also take into account prior production, contract and investment factors where any of the producers or producer-distributors shall not have been in business for such twelve-month period.  The board shall set the initial quota of a newly licensed producer or producer-distributor entering the market by taking into account all relevant market conditions and the capabilities of the licensee.  The board may adjust the initial quotas on a pro rata basis to meet changes in market requirements.

     (b)  For each milk shed in which quota control or price control or both is to be established, producers or producer-distributors whose dairies are located outside such milk shed shall participate in said quota control or price control, or both, for milk regularly supplied within the affected milk shed.  However, in setting the minimum price for the milk the board shall consider only those costs incurred by producers located within the affected milk shed.  Any milk delivered and utilized in a milk shed shall be subject to all the provisions and regulations applicable to that milk shed.

     (c)  When the amount of milk resold for human consumption as fluid milk does not exceed the sum of the quotas to be regularly supplied a distributor or producer-distributor, such fluid consumption milk shall be deemed taken ratably from the quotas actually supplied, and payment shall be made accordingly.  The board shall determine which producers, not under written contract with a distributor or producer-distributor, are regular suppliers of milk.  The remaining milk not used for human fluid consumption shall be paid for according to its use.  However, when the producer-distributor or distributor resells milk, other than recombined or reconstituted milk, for fluid consumption in an amount in excess of all quotas assigned producers or producer-distributors regularly supplying the producer-distributor or distributor milk, then the fluid consumption prices shall apply pro rata to surplus milk, in the ratio that a producer's quota bears to the sum of the quotas.  However, whenever there is quota milk available for purchase within the milk shed, surplus milk may not be used as milk to be resold for human consumption as fluid milk.

     (d)  From time to time when required to meet changes in conditions, the board may alter, revise, or adjust the total quota in any milk shed by rule, pursuant to section 157‑31(a)(1), or by order, without regard for the notice and public hearing requirements of chapter 91, based on specific formulas or criteria adopted under section 157-31(a)(2).  An order to alter, revise, or adjust the total quota for the production of milk in a milk shed shall be subject to the notice requirements set forth in sections 157-33(a)(1) and 157-33(a)(2) for an order fixing minimum prices or salvage values.

     (e)  The board may [promulgate] adopt rules [and regulations] governing the transfer of quotas.

     [(f)  No producer or producer-distributor shall have a quota exceeding twenty per cent of the total quotas established in the State.  When quotas are established for a milk shed in the State, no producer or producer-distributor shall have a quota exceeding twenty per cent of the total quota established in such milk shed; provided that any producer or producer-distributor whose quota shall exceed twenty per cent in any such milk shed on June 7, 1971, may continue to maintain such quota in such milk shed, but may not thereafter increase its quota percentage in such milk shed or in any other milk shed.  The board may, however, waive the requirements of this subsection within any milk shed when it finds that such action is necessary to insure the availability of an adequate supply of milk to the consuming public within such milk shed to promote stability of the dairy industry in said milk shed and will further be in the public interest.  For the purpose of this section, an agricultural cooperative shall not be counted as a producer.]"

     SECTION 4.  The department of agriculture shall engage stakeholders of the Hawaii milk production industry to establish recommendations for short- and long-term initiatives to help ensure the availability of fresh milk for fluid consumption in Hawaii.

     Based upon the results of the engagements, the department of agriculture shall, together with the University of Hawaii, college of tropical agriculture and human resources, prepare a written report and strategic plan recommending short and long term initiatives to help ensure the availability of fresh milk for fluid consumption in Hawaii.  The written report and strategic plan shall be submitted to the legislature no later than twenty days prior to the commencement of the 2009 regular session.

     SECTION 5.  Statutory material to be repealed is bracketed and stricken.  New statutory material is underscored.

     SECTION 6.  This Act shall take effect upon its approval.