This U.S. industry comprises establishments primarily engaged in (1) canning seafood (including soup) and marine fats and oils and/or (2) smoking, salting, and drying seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.
Cross-References. Establishments primarily engaged in preparing fresh and frozen seafood and marine fats and oils are classified in U.S. Industry 311712, Fresh and Frozen Seafood Processing.
| Go to: | No change 2002 to 2007 | No change 1997 to 2002 | 2002 Economic Census and other data sources |
| 2007 NAICS | 2002 NAICS | 1997 NAICS |
Corresponding Index Entries |
|---|---|---|---|
| 311711 | 311711 | 311711 | Cannery, fish |
| 311711 | 311711 | 311711 | Cannery, shellfish |
| 311711 | 311711 | 311711 | Canning, fish, crustacea, and molluscs |
| 311711 | 311711 | 311711 | Chowders, fish and seafood, canning |
| 311711 | 311711 | 311711 | Cod liver oil extraction, crude, produced in a cannery |
| 311711 | 311711 | 311711 | Curing fish and seafood |
| 311711 | 311711 | 311711 | Drying fish and seafood |
| 311711 | 311711 | 311711 | Fish and marine animal oils produced in a cannery |
| 311711 | 311711 | 311711 | Fish and seafood chowder canning |
| 311711 | 311711 | 311711 | Fish egg bait canning |
| 311711 | 311711 | 311711 | Fish meal produced in a cannery |
| 311711 | 311711 | 311711 | Fish, canned and cured, manufacturing |
| 311711 | 311711 | 311711 | Fish, curing, drying, pickling, salting, and smoking |
| 311711 | 311711 | 311711 | Seafood and seafood products canning |
| 311711 | 311711 | 311711 | Seafood and seafood products curing |
| 311711 | 311711 | 311711 | Seaweed processing (e.g., dulse) |
| 311711 | 311711 | 311711 | Shellfish and shellfish products canning |
| 311711 | 311711 | 311711 | Shellfish curing |
| 311711 | 311711 | 311711 | Soups, fish and seafood, canning |
| 311711 | 311711 | 311711 | Surimi canning |
