U.S. Census Bureau

2007 NAICS Definitions


311423 Dried and Dehydrated Food Manufacturing

This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.

Cross-References. Establishments primarily engaged in--


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Corresponding Index Entries
311423311423311423 Bouillon made in dehydration plants
311423311423311423 Dates, dried, made in dehydration plant
311423311423311423 Dehydrating fruits and vegetables
311423311423311423 Dehydrating potato products (e.g., flakes, granules)
311423311423311423 Freeze-dried, food processing, fruits and vegetables
311423311423311423 Fruit and vegetables, dehydrating, manufacturing
311423311423311423 Fruits dehydrating (except sun drying)
311423311423311423 Grapes, artificially drying
311423311423311423 Noodle mixes made in dehydration plants
311423311423311423 Olives, dried, made in dehydration plant
311423311423311423 Potato products (e.g., flakes, granules) dehydrating
311423311423311423 Prunes, dried, made in dehydration plants
311423311423311423 Raisins made in dehydration plants
311423311423311423 Rice mixes (i.e., uncooked and packaged with other ingredients) made in dehydration plants
311423311423311423 Salad dressing mixes, dry, made in a dehydration plant
311423311423311423 Sauce mixes, dry, made in dehydration plants
311423311423311423 Soup mixes made in a dehydration plant
311423311423311423 Sulphured fruits and vegetables manufacturing
311423311423311423 Vegetables dehydrating