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Feeding Infants: A Guide for Use
in the Child Nutrition Programs
 The guide presents information on infant development, nutrition for infants, breastfeeding and formula feeding, preventing tooth decay, feeding solid foods, drinking from a cup, choking prevention, sanitary food preparation and safe food handling, commercially prepared and home-prepared baby food, and some of the Infant Meal Pattern requirements.
Printed: July 2002
Distributed: to child care centers, sponsors of CACFP homes, and state agencies.
Available: for download in PDF.
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