An essential part of National Food Safety Education Month is educating everyone throughout your establishment about the importance of food safety. We have created short, easy activities to reinforce proper preparation practices and procedures for you for FREE.

Use these activities as handouts for employees or students to do on their own time, or as a quick activity before or after a shift, or create a contest among all shifts and offer a prize for the shift that gets the most right throughout the month. Be creative and make it fun for all who get involved!

All activities are based off of the NRAEF's ServSafe® food safety training program.



Find Out About ServSafe® Food Safety Training Program

Take the step and join the more than 2.4 million foodservice professionals who have been certified through the ServSafe Food Protection Manager Certification Examination by learning how the ServSafe Food Safety Program delivers everyday food safety through extraordinary training
Training
Actividades en espanol


Week One:
Foodborne Viruses: Know the Facts
   380K PDF file

Week Two:
Norovirus: Know the Answers!
   288K PDF file

Week Three:
Hepatitis A Virus
   748K PDF file

Week Four:
Preventing the Spread: Handwashing
   436K PDF file

Week Five:
Preventing the Spread: Employee Illness
   534K PDF file




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