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Questions from the Hotline: Food Safety for College Students
In this episode, a specialist from the USDA Meat and Poultry Hotline answers an assortment of food safety questions called in by college students and their parents. |
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Running Time: 8:49 |
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Back to School Food Safety
In this episode, listen to a discussion about the Partnership for Food Safety's Back to School Food Safety Program. |
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Running Time: 6:18 |
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Filing a Consumer Complaint Part 2
In this episode learn about how a consumer complaint is processed and what outcome can be expected. |
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Running Time: 5:05 |
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Filing a Consumer Complaint Part 1
Learn what to do if you have a consumer complaint about meat, poultry, or processed egg products. |
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Running Time: 7:14 |
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Food Safety During Floods
In this episode learn what you need to do to keep your food safe during and after a flood. |
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Running Time: 8:35 |
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Safe Handling of Leftovers
This episode features a discussion on the safe handling, storage, and reheating of leftover
food.
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Running Time: 6:20 |
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Cooking for Family Gatherings
This episode presents helpful information on the selection, handling, and preparation
of meat and poultry products to reduce the risk of foodborne illness at family gatherings.
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Running Time: 5:56 |
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Barbecue and Grilling
This episode provides helpful guidelines for the safe handling, preparation, and cooking
of meat and poultry when barbecuing and grilling.
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Running Time: 4:45 |
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Be Food Safe: Chill
- Part 4
Part 4 in our series of be food safe handling messages, discusses the importance of chilling
and thawing food properly and checking that your refrigerator and freezer are at recommended
temperature settings to reduce the risk of foodborne illness.
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Running Time: 3:30 |
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Be Food Safe: Cook
- Part 3
Part 3 in our series of be food safe handling messages, discusses using a food thermometer
to safely prepare meat, poultry, and egg products to ensure that the food has reached
a safe minimum internal temperature.
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Running Time: 4:19 |
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Be Food Safe: Separate - Part 2
Part 2 in our series of be food safe handling messages, discusses the importance of keeping
raw foods separate from cooked food to prevent cross-contamination and help to eliminate
foodborne illness.
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Running Time: 4:07 |
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Be Food Safe: Clean - Part 1
In part 1 of our series of be food safe handling messages, learn the importance of keeping
everything that comes in contact with food clean.
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Running Time: 3:47 |
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Safe Storage of Food
This episode features a discussion on the safe storage of food which is essential in the
prevention of foodborne illness.
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Running Time: 5:18 |
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Food Safety During a Power Outage
Learn helpful tips on what you can do to keep your food safe during a power outage.
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Running Time: 5:29 |
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Questions from the Hotline: Spoilage Bacteria
This episode provides information on different types of spoilage bacteria that affect
food.
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Running Time: 5:41 |
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Is It Done Yet?
Learn about the Is It Done Yet? food safety education campaign to promote
the use of food thermometers when cooking meat and poultry.
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Running Time: 5:26 |
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Introduction to
FSIS Food Safety at Home Podcasts
Consumers can get food safety tips and information from food safety specialists by downloading
the Food Safety at Home podcasts to their desktop or portable music player.
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Running Time: 3:20 |
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Last Modified: September 9, 2008
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