|
|
 |
|
|
|
|
 |
Information regarding FSIS' assessment of vulnerabilities in the food supply along with industry food
defense guidance and model food defense plans.
|
|
 |
Learn how FSIS is monitoring the food supply to detect acts of intentional contamination.
|
|
 |
Information about FSIS' emergency operations and
response activities, along with model State emergency response plans.
|
|
 |
Information on FSIS' work with states, the media, and guidance on disposal and decontamination following an
incident of intentional contamination of the food supply.
|
|
 |
Contains information about the mission and responsibilities of FSIS' Office of Food Defense and Emergency
Response, contact information, and regulatory authority. (Contact Information: Main number: (202) 720-5643,
24-Hour Emergency Number: 1-866-395-9701)
|
|
|
Provides information from external resources including the Department of Homeland Security, the American Red Cross,
CDC, USDA's APHIS, Agricultural Marketing Service, Food and Nutrition Service, and other organizations.
|
|
