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Kitchen Companion
(PDF)
Cooking For Groups
Freezing and Food Safety
Handling Food Safely on the Road
Molds On Food: Are They Dangerous?
MORE like this, including PDFs and Spanish
Easy-to-read Food Safety Message Cards
Food Safety for Older Adults
(PDF)
Food Safety for People With Cancer
(PDF)
Food Safety for People With Diabetes
(PDF)
Protect Your Baby and Yourself From Listeriosis
MORE like this, including PDFs and Spanish
Beef...from Farm to Table
Ground Beef
Ham and Food Safety
Hot Dogs and Food Safety
Fresh Pork...from Farm to Table
MORE like this, including PDFs and Spanish
Chicken
Let's Talk Turkey
Duck and Goose from Farm to Table
Poultry: Basting, Brining, and Marinating
Giblets
MORE like this, including PDFs and Spanish
Egg Products and Food Safety
Shell Eggs from Farm to Table
MORE like this, including PDFs and Spanish
Barbecue and Food Safety
Handling Food Safely on the Road
Food Safety While Hiking, Camping & Boating
Holiday or Party Buffets
Mail Order Food Safety
MORE like this, including PDFs and Spanish
Cooking Safely in the Microwave Oven
Is It Done Yet?
Kitchen Thermometers
Slow Cookers and Food Safety
Use a Food Thermometer
MORE like this, including PDFs and Spanish
Foodborne Illness: What Consumers Need to Know
Foodborne Illness Peaks in Summer — Why?
Salmonella
Questions and Answers
Campylobacter
Questions and Answers
Parasites and Foodborne Illness
MORE like this, including PDFs and Spanish
Keeping Food Safe During an Emergency
Preparing for a Weather Emergency
A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
Food Safety and Security: What Consumers Need to Know
MORE like this, including PDFs and Spanish
eGovernment at FSIS & USDA
Freedom of Information Act (FOIA) Requests
Expansion of Public Health Service Commissioned Corps Program
Introduction of the Consumer Safety Officer
Workplace Violence Prevention
MORE like this, including PDFs and Spanish
Inspection & Grading of Meat and Poultry: What Are the Differences?
BSE: Bovine Spongiform Encephalopathy — "Mad Cow Disease"
FSIS Food Recalls
Slaughter Inspection 101
Risk Analysis
MORE like this, including PDFs and Spanish
Additives in Meat & Poultry Products
Food Product Dating
Meat and Poultry Labeling Terms
Natural Flavorings on Meat & Poultry Labels
The Poultry Label Says "Fresh"
MORE like this, including PDFs and Spanish
Last Modified: August 22, 2008
Safe Food Handling
At-Risk Populations
Meat Preparation
Poultry Preparation
Egg Products Preparation
Seasonal Food Safety
Appliances & Thermometers
Foodborne Illness & Disease
Emergency Preparedness
FSIS Programs & Workforce
Production & Inspection
Food Labeling
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