• Dietary Guidelines for Americans 2005
  
  U.S. Department of Health and Human Services and the U.S. Department of Agriculture


• Food Guide Pyramid
  
  United States Department of Agriculture


• Interactive Menu Planner
  
  National Heart, Lung, and Blood Institute


• Create-A-Diet
  
  National Heart, Lung, and Blood Institute and National Cholesterol Education Program


• Guidance on How to Use and Understand the Food Label
  
  U.S. Food and Drug Administration


• Trans Fat Now Listed Along With Saturated Fat and Cholesterol on the Nutrition Information Label
  
  U.S. Food and Drug Administration


• Test Your Food Label Knowledge (interactive)
  
  U.S. Food and Drug Administration


• Information About Losing Weight and Maintaining a Healthy Weight
  
  U.S. Food and Drug Administration


• Nutrition.gov



• The Heart Healthy Diet
  
  National Heart, Lung and Blood Institute


• Healthy Eating Tips
  
  Centers for Disease Control


• 5 A Day: Eat 5 to 9 Fruits and Vegetables
  
  National Cancer Institute & Centers for Disease Control

• We Can!  Ways to Enhance Children's Activity and Nutrition
              National Institutes of Health
  
• Milk Matters- Calcium for Tweens and Teens
             National Institute of Child Health and Human                       Development

• Body Mass Index Calculator
  
  Centers for Disease Control


• Overweight and Obesity Resources
  
  Centers for Disease Control

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