| Infectious
Disease Information |
|
Foodborne
Diseases: Selected Specific Bacterial and Mycotic (Fungal) Illnesses
|
botulism
(Clostridium botulinum infection)
campylobacteriosis
(Campylobacter infection)
cholera
(Vibrio cholerae infection)
diarrheagenic
Escherichia coli (non-Shiga toxin-producing E. coli)
Escherichia
coli O157:H7 (E. coli)
infection
listeriosis
(Listeria monocytogenes infection)
salmonellosis
(Salmonella infection)
General, technical, and additional information
Salmonella
enteritidis
General and additional information
shigellosis
(Shigella infection)
General, technical, and additional information
typhoid
fever (Salmonella typhi infection)
General, technical, and additional information
Vibrio
parahaemolyticus
General, technical, and additional information
Vibrio
vulnificus
General, technical, and additional information
|
