Seniors and Food Safety Preventing Foodborne Illness

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Contents Introduction What is Foodborne Illness? Why are Seniors At-Risk for Foodborne Illness? What's a Senior to Eat? To Market, To Market Four Simple Steps to Preparing Food at Home Eating Out & Bringing Food Home Taking Care of Infants and Young Children Can Your Kitchen Pass the Food Safety Test? Additional Links for Seniors Access America for Seniors Health and Nutrition American Association of Retired Persons (AARP) Health and Wellness Food and Drug Administration A Lifetime of Good Health US Department of Agriculture Food, Nutrition, and Consumer Services Back to FDA's Seniors and Food Safety Introduction

Clean

Separate

Cook

Chill

FDA/Center for Food Safety and Applied Nutrition, May 1999
Developed in cooperation with AARP
Home   |   Hypertext updated by dms 1999-SEP-16