Iced Teas Pose High Risk of Kidney Stones
Lemonade a safer choice for men over 40 seeking to avoid them, study says.
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(SOURCE: Loyola University Health System, news release, July 22, 2008)
FRIDAY, July 25 (HealthDay News) -- Men over 40 may want to avoid iced tea and start hitting the lemonade if they wish to lower their risk of kidney stones, according to experts.
Kidney stones, crystals that develop in the kidneys or the tubes that carry urine from the kidney to the bladder, affect 10 percent of the U.S. population, and men run a four times greater risk than women of developing them. The chance of forming kidney stones rises steeply after the age of 40.
Oxalate, a key chemical in the formation of kidney stones, comes in high concentrations in iced tea.
"For many people, iced tea is potentially one of the worst things they can drink," John Milner, an instructor in the department of urology at Loyola University Chicago Stritch School of Medicine, said in a news release. "For people who have a tendency to form kidney stones, it's definitely one of the worst things you can drink."
The failure to stay hydrated is a common cause of kidney stones. Summertime heat and humidity, which causes excessively sweating and dehydration, combined with an marked increase in iced tea consumption in the United States, raises the risk of kidney stones during this time of year.
The Tea Association of the U.S.A. reports that Americans consume almost 1.91 billon gallons of iced teas a year, a dramatic rise given the belief that the beverage is healthier than other alternatives such as soda and beer.
Milner said drinking water is the best way to stay properly hydrated. If one is prone to developing kidney stones, though, flavoring water heavily with lemon or drinking lemonade may help.
"Lemons are very high in citrates, which inhibit the growth of kidney stones," Milner said. "Lemonade, not the powdered variety that uses artificial flavoring, actually slows the development of kidney stones for those who are prone to the development of kidney stones."
Other foods containing high concentrations of oxalates that people prone to kidney stones should avoid include spinach, chocolate, rhubarb and nuts. Going light on salt consumption, reducing the amount of meat consumed, drinking several glasses a water a day, and eating foods high in calcium, which counteract any oxalates the body absorbs, also helps.
More information
The National Kidney and Urologic Diseases Information Clearinghouse has more about kidney stones.
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