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Sponsors and Collaborators: |
Arkansas Children's Hospital Research Institute United States Department of Agriculture University of Arkansas |
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Information provided by: | Arkansas Children's Hospital Research Institute |
ClinicalTrials.gov Identifier: | NCT00621595 |
To test cognitive abilities of 8-11 year old children under conditions of fasting or receiving a full school breakfast.
Condition | Intervention |
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Healthy |
Dietary Supplement: USDA School Breakfast |
Study Type: | Interventional |
Study Design: | Treatment, Randomized, Single Blind (Outcomes Assessor), Parallel Assignment, Efficacy Study |
Official Title: | The Effects of Breakfast on Cognitive Functioning |
Enrollment: | 166 |
Study Start Date: | November 2000 |
Study Completion Date: | June 2005 |
Primary Completion Date: | June 2005 (Final data collection date for primary outcome measure) |
Arms | Assigned Interventions |
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1: Active Comparator
Fasting
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Dietary Supplement: USDA School Breakfast
Breakfast containing 340 calories, 57 g carbohydrate, 14 g protien, 6 g fat.
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Ages Eligible for Study: | 8 Years to 11 Years |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
Exclusion Criteria:
United States, Arkansas | |
Arkansas Children's Nutrition Center | |
Little Rock, Arkansas, United States, 72202 |
Principal Investigator: | R Terry Pivik, Ph.D. | University of Arkansas for Medial Science |
Responsible Party: | University of Arkansas for Medical Science ( R. Terry Pivik, Ph.D. / Principal Investigator ) |
Study ID Numbers: | 06278 |
Study First Received: | February 12, 2008 |
Last Updated: | February 21, 2008 |
ClinicalTrials.gov Identifier: | NCT00621595 |
Health Authority: | United States: Institutional Review Board |
School Breakfast Diet Nutrition Brain Function |
Cognition USDA Healthy Children |
Healthy |