Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, September 2006
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September January – September
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 151,007 770 1,291,520 94 792 105
Fresh:
Fresh, total 68,736 740 554,904 94 807 107
Bluefin tuna 900 2,780 7,751 80 2,853 120
Bigeye tuna 967 1,250 7,705 106 1,189 104
Yellowfin tuna 1,209 1,049 11,635 89 1,086 112
Skipjack 2,635 519 25,504 90 465 115
Salmon* 3,594 595 14,363 88 846 123
Sardine 1,322 378 12,384 115 327 84
Jack mackerel 3,359 458 36,713 94 429 104
Mackerel 5,314 284 35,859 113 304 92
Saury 13,057 304 25,345 84 359 110
Yellowtail, cultured 2,838 1,000 33,926 90 906 114
Flounder 1,050 899 12,808 107 797 99
Cod 884 687 9,937 117 608 105
Red snapper 2,420 1,141 27,677 89 958 121
Spanish mackerel 1,219 556 13,154 98 583 105
Crab 1,296 1,162 10,486 91 1,241 105
Squid, common 3,404 444 29,102 93 413 99
Scallop, with shell 768 570 7,887 105 520 104
Oyster, without shell 186 770 6,303 108 816 105
Frozen:
Frozen, total 34,664 882 311,163 91 854 107
Bluefin tuna 1,323 2,801 13,330 93 2,638 110
Albacore 73 980 596 95 979 101
Bigeye tuna 3,479 914 30,572 93 906 110
Yellowfin 1,146 905 12,434 83 779 121
Salmon* 5,645 597 46,647 108 610 109
Pink salmon 579 760 6,685 92 724 118
Mackerel 1,026 517 10,547 75 512 121
Sole 1,685 704 15,586 84 679 110
Shrimp, imports 2,905 1,272 26,379 89 1,235 107
Squid, common 718 342 7,629 104 370 102
Octopus 2,017 841 16,697 96 827 101
Surimi 1,196 316 9,978 88 325 108
Processed, total 45,740 742 405,266 95 740 102
Salted:
Salmon* 4,451 725 28,653 97 747 110
Pink salmon 257 608 2,537 77 664 117
Salmon roe 907 2,290 6,447 101 2,319 102
Pollock roe 1,211 1,839 9,810 105 1,986 92
Herring roe 469 2,206 1,738 110 1,577 90
Surimi-based products 7,125 481 62,055 94 488 104
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Contact: Sunee C. Sonu
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