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Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, June 2005
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                                    June                January - June       
                              ----------------     ----------------------------
Fishery Products                M.T     Yen/kg        M.T      %    Yen/kg   % 
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Grand total                   152,865      741      918,013    95     751   102

Fresh:
Fresh, total                   66,525      712      381,038    97     776    99
 Bluefin tuna                   1,369    1,872        5,902   101   2,576    96
 Bigeye tuna                      737    1,067        5,043    93   1,130   101
 Yellowfin tuna                 1,542      878        9,326    97     922    96
 Skipjack                       4,989      344       15,720   113     485    79
 Salmon*                        1,667      808        8,630   103     767    97
 Sardine                        1,510      392        6,257    81     433   110
 Jack mackerel                  4,870      399       27,228   102     402    98
 Mackerel                       3,722      258       22,255   110     339    89
 Saury                            672      265        4,776    73     272   120
 Yellowtail, cultured           3,055      814       27,482   100     790    92
 Flounder                       1,765      658        9,307    95     772   103
 Cod                              455      548        7,027   107     571    99
 Red snapper                    3,249      756       21,660    94     782   105
 Spanish mackerel                 804      563       11,382    95     542    97
 Crab                           1,489      992        6,762   100   1,286    90
 Squid, common                  4,024      381       17,313    87     457   113
 Scallop, with shell              841      477        4,963    79     512   115
 Oyster, without shell             98      670        5,309    87     792   101
            
Frozen:
Frozen, total                  36,907      812      231,917    93     780   105
 Bluefin tuna                   1,534    2,386        9,600    98   2,329    99
 Albacore                          86      908          411    90     988    99
 Bigeye tuna                    3,766      801       22,419   102     813    89
 Yellowfin                      1,851      599        9,412   105     659    93
 Salmon*                        4,225      590       29,137    91     536   110
 Pink salmon                      769      608        5,114    83     892   111
 Mackerel                       1,149      446       10,598   100     396   121
 Sole                           2,217      604       12,432   102     597   101
 Shrimp, imports                3,242    1,200       20,043   100   1,136    99
 Squid, common                    739      376        5,309    79     367   128
 Octopus                        2,049      816       11,368    95     824    97
 Surimi                         1,239      297        7,481   113     296   111

Processed, total               47,213      738      290,520    93     707   104
Salted:                              
 Salmon*                        3,509      734       18,315   101     673   100
 Pink salmon                      341      567        2,148    92     577   108
 Salmon roe                       565    2,421        3,852    87   2,326   103
 Pollock roe                    1,059    2,089        6,248    95   2,160   100
 Herring roe                      104    1,694          728    89   1,413    88
                                        
 Surimi-based products          6,784      468       45,938    95     466   101
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon

Contact:  Sunee C. Sonu

08/29/05


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