Average Wholesale Prices and Sales Volume of Selected Fishery Products
at 10 Major Central Wholesale Markets in Japan, July 2002
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July January - July
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Fishery Products M.T Yen/kg M.T % Yen/kg %
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Grand total 168,629 789 1,171,734 99 775 98
Fresh, total 66,885 807 470,935 97 820 100
Frozen, total 47,961 796 323,244 102 763 95
Processed, total 51,948 771 364,454 98 737 100
Fresh:
Bluefin tuna 882 2,241 4,829 104 3,157 98
Bigeye tuna 1,126 1,098 6,791 97 1,224 98
Yellowfin tuna 1,697 1,043 13,373 86 1,006 104
Skipjack 3,883 401 16,069 88 605 113
Salmon 1,934 697 12,934 113 665 89
Sardine 2,592 354 11,195 55 439 141
Jack mackerel 4,294 526 28,647 90 490 106
Mackerel 3,537 342 28,512 110 339 93
Saury 1,312 685 6,330 133 410 67
Yellowtail, wild 1,419 750 13,694 106 656 95
Yellowtail, cultured 2,959 977 32,639 112 824 81
Flounder 1,007 1,054 10,881 98 869 103
Cod 322 701 6,090 90 653 108
Red snapper 2,861 957 20,427 103 1,033 91
Spanish mackerel 465 780 14,198 75 534 115
Crab 1,125 1,577 8,880 108 1,519 102
Squid, common 6,446 308 26,961 95 362 110
Scallop, with shell 999 489 7,461 125 464 94
Oyster, without shell 119 709 6,513 88 795 101
Frozen:
Bluefin tuna 1,921 2,494 11,996 109 2,447 84
Bigeye tuna 4,882 818 30,536 113 839 86
Yellowfin 1,564 737 11,198 102 701 98
Salmon* 6,481 486 43,190 125 406 77
Pink salmon 1,167 492 8,882 118 431 84
Mackerel 1,230 330 10,122 87 313 113
Sole 2,501 507 14,724 88 509 107
Shrimp, imports 3,765 1,338 24,469 101 1,349 90
Squid, common 1,194 285 10,201 96 269 103
Octopus 3,585 780 21,870 90 736 127
Surimi 1,093 303 9,776 80 304 111
Salted:
Salmon 4,524 720 25,125 100 639 89
Pink salmon 421 427 3,075 100 441 101
Salmon roe 654 2,934 4,864 117 3,101 89
Pollock roe 1,072 2,433 7,300 101 2,390 98
Herring roe 213 2,213 985 67 2,025 118
Surimi-based products 7,446 483 56,446 94 493 100
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M.T. = metric tons; % = comparison with the same period a year earlier.
* = excluding pink salmon
Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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