Southwest Regional Office Banner

Home | About Us | Sustainable Fisheries | Protected Resources | Habitat Conservation | Search


JAPANESE FISHERY EXPORTS BY SELECTED SPECIES, MARCH 1999 
-----------------------------------------------------------------
                       Metric tons              Million yen      
                  ---------------------   -----------------------
Fishery Products  Mar. 1999 Mar. 1998      Mar. 1999  Mar. 1998
-----------------------------------------------------------------
Frozen                    
Skipjack               6,818      1,927          681        246
Albacore tuna          2,230      3,752          493        974
Yellowfin tuna           555        453           58         79
Pacific mackerel         493      1,217           67         84
Saury                    521      1,021          105        135
Flatfish                 508        917          182        415
Cod                      960        579          175         91
Salmon                     6        712            1        102
Sardine                  816        136           61         24
Frozen/Fillet               
Shark                     79        155           33         80
Flatfish                  36         18            9          5
Others                   228        174          203        227
Shellfish/Mollusk           
Squid                    299      2,507           79        296
Octopus                   39         53           23         49
Oyster                     2         28            2         65
Scallop                  263        632          346      1,084
Canned                      
Tuna:                       
 in oil                    -          -            -          -
 in water                  -          -            -          -
Skipjack:                   
 in oil                   15          0           11          0
 other packs               1          -            2          -
Pacific mackerel:           
 in oil                   13          6            3          2
 in water                 83        104           21         28
Sardine:
 in tomato sauce          77        122           26         43
Others
Surimi-based
 seafood analogs         395        437          262        271
Fish oil                  10         70           44         42
Fish meal                100          -            3          -
---------------------------------------------------------------
- = no imports; 0 = less than one

Source:  NMFS, Long Beach, CA  
Contact:  Sunee C. Sonu

09/06/06


Japanese Fishery Exports
Japanese Market News
Southwest Region Home Page
 

Damage Assessment | NOAA Restoration Center | Montrose Settlements Restoration Program
Southwest Division Law Enforcement | General Counsel | Recreational Fisheries


Department of Commerce | National Oceanic and Atmospheric Administration | National Marine Fisheries Service

About Us | Privacy Policy | Freedom of Information Act

External links on this site are provided as a convenience to the user. Their inclusion does not constitute endorsement by the National Marine Fisheries Service of the information, products or services contained therein.