U.S. Food & Drug Administration
Center for
Food
Safety &
Applied
Nutrition
Bacteriological
Analytical
Manual Online
January 2001
|
|
M125
PMP Broth
(Return to Table of Contents)
| Na2HPO4 |
7.9 g |
| NaH2PO4 |
1.1 g |
| Peptone |
2.5 g |
| D-Mannitol |
2.5 g |
| Distilled water |
1 liter |
Adjust pH to 7.6. Autoclave at 121°C for 15 min.
Hypertext Source: Bacteriological Analytical
Manual, 8th Edition, Revision A, 1998.
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Hypertext updated by rim/cjm 2005-OCT-21