U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
June 1999

1. Food Advisory Committee report incorporating the report of the Emerging Science Working Group April 2000

2. Food Advisory Committee report incorporating the report of the Research Incentives Working Group April 2000

3. Final report of the Significant Scientific Agreement Working Group

4. Draft report (including a minority report) of the Dietary Supplements Working Group on Ingredient Identity Testing and Records and Records Retention Good Manufacturing Practices