U. S. Department of Health and Human Services
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
April 29 and May 6, 2003


Current Good Manufacturing Practices (CGMP's)

Presentation at April 29, 2003 and May 6, 2003 Public Meetings

Analysis of Economic Impact

Begin Presentation in HTML format or as a PowerPoint presentation


Index of Presentation Slides

  1. Analysis of Economic Impact
  2. Need for Regulation
  3. Regulatory Options
  4. Regulatory Options (Con't)
  5. Industry Survey
  6. Consumer Use Is Growing
  7. Producer Baseline Practices
  8. Consumer Benefits
  9. Industry Compliance Costs
  1. Health Benefits
  2. Reduced Search Costs
  3. Summary of Annual Benefits
  4. Summary of Annual Costs.(after 3rd year)
  5. Key sources of uncertainty
  6. Burden on Small Firms
  7. Suggested Areas for your Comments
  8. Do's and Don'ts


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