http://www.cfsan.fda.gov/~ear/retail.html
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
More than 3,000 state, local and tribal agencies have primary responsibility to regulate the retail food and foodservice industries in the United States. Useful retail food safety information is provided here and is organized by categories that reflect the 9 program standards developed by FDA and its partners to guide regulatory retail food managers.