U.S. Census Bureau

2007 NAICS Definitions


311320 Chocolate and Confectionery Manufacturing from Cacao Beans

This industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries.

Cross-References. Establishments primarily engaged in--


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2007
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2002
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1997
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Corresponding Index Entries
311320311320311320 Baking chocolate made from cacao beans
311320311320311320 Candy bars, chocolate (including chocolate covered), made from cacao beans
311320311320311320 Candy, chocolate, made from cacao beans
311320311320311320 Chocolate (e.g., coatings, instant, liquor, syrups) made from cacao beans
311320311320311320 Chocolate bars made from cocoa beans
311320311320311320 Chocolate, confectionery, made from cacao beans
311320311320311320 Coatings, chocolate, made from cacao beans
311320311320311320 Cocoa (e.g., instant, mix, mixed with other ingredients, powder drink, powdered) made from cacao beans
311320311320311320 Cocoa butter made from cocoa beans
311320311320311320 Confectionery chocolate made from cacao beans
311320311320311320 Cooking chocolate made from cacao beans
311320311320311320 Drink powdered mixes, cocoa, made from cacao
311320311320311320 Fudge, chocolate, made from cacao beans
311320311320311320 Granola bars and clusters, chocolate, made from cacao beans
311320311320311320 Liquor, chocolate, made from cacao beans
311320311320311320 Nuts, chocolate covered, made from cacao beans
311320311320311320 Syrup, chocolate, made from cacao beans