• The investigators hope to determine the effects of incorporating PHWP into the diet of a person diagnosed with METS. [ Time Frame: 2 Years ] [ Designated as safety issue: No ]
  

The Metabolic Syndrome (METS) is a clinical disorder characterized by the following problems: Obesity, especially located in the waist area, elevated blood fats (lipids), high blood pressure and insulin resistance. The METS affects one third of the adult population in the USA and increases the risks for both diabetes and hardening of the arteries, leading to heart attacks and strokes.

The best treatment for improving the symptoms of METS is weight loss. In previous studies, it has been demonstrated that whey protein (WP) supplementation increased weight loss and especially fat-mass loss in obese, insulin resistant women when compared to carbohydrates. We now propose to compare WP to another protein source in patients with the METS during weight loss. In addition, we will use a special preparation called partially hydrolyzed whey protein, which may have specific properties that increase fat mass loss.

Inclusion Criteria:

• Clinical Diagnoses of Metabolic Syndrome
• Ages 18 to 60 Years
• BMI range of 27 to 37 kg/m^2
• Body weight <300 lbs
• Weight Stable for 3 Months

Exclusion Criteria:

• Subjects who habitually consume protein supplements or have eating disorders
• Recent delivery (within 12 months), lactation, pregnancy or intention to become pregnant
• Type 2 diabetes, kidney disease, liver disease, anemia, gout, cancer, untreated thyroid disease, gastrointestinal disease, other metabolic diseases or malabsorption syndromes
• Triglyceride >500 mg/dl, Cholesterol >260 mg/dl
• Use of insulin sensitizers, lipid lowering medication or ACE inhibitors
• Use of anti-obesity medications or supplements for at lease 6 months prior to start of study
• Known allergy or adverse reaction to protein and dairy products (including lactose)