PART E: TRANSLATING THE SCIENCE INTO DIETARY GUIDANCE
Table E-17. Dietary Sources of Trans Fat Listed in
Decreasing Order
|
Food Group |
1 |
40 |
40 |
2 |
21 |
61 |
3 |
17 |
78 |
4 |
8 |
86 |
5 |
5 |
91 |
6 |
4 |
95 |
7 |
5 |
|
*Includes breakfast cereal and
candy. USDA analysis reported 0 grams of trans fat in salad dressing
Adapted from Federal Register notice. Food Labeling; Trans
Fatty Acids in Nutrition Labeling; Consumer Research To Consider
Nutrient Content and Health Claims and Possible Footnote or Disclosure
Statements; Final Rule and Proposed Rule. Vol. 68, No. 133,
p. 41433-41506, July 11, 2003.
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