A:
Agricultural R&D and Productivity - Provides information on new technologies and their effect on economic growth [Department of Agriculture (USDA), Economic Research Service (ERS)]

B:
Biotechnology - Key Topic (ERS) - This topic includes research on biotechnology in crops and livestock production. [Department of Agriculture (USDA), Economic Research Service (ERS)]

C:
Center for Advanced Processing and Packaging Studies (CAPPS) - Provides leadership and coordination for advanced processing and packaging research [National Science Foundation (NSF), Industry/University Cooperative Research Centers (IUCRC)]

Color Additives - An information site with links to background on the Food and Drug Administration's regulation of colors added to foods, drugs, cosmetics, and other consumer products [Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

F:
Food Irradiation - Key Topics (ERS) - Exposing meat and poultry to ionizing irradiation can control many foodborne pathogens. This key topic provides both benefit and cost analyses of meat and poultry products. [Department of Agriculture (USDA), Economic Research Service (ERS)]

For the Chemical Industry: - NIST Standards are Elementary [Department of Commerce (DOC), National Institutes of Standards and Technology (NIST)]

H:
HACCP Information Page - Explains the Food and Drug Administration's food safety program that helps prevent foodborne illnesses by applying science-based controls from raw material to finished product [Department of Health and Human Services (HHS), Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN)]

I:
Industry Food Safety Actions Briefing Room (ERS) - Examines the costs of regulatory compliance and private food safety investments. Includes assessments of the types of technologies adopted and the incentives for making food safety investments. [Department of Agriculture (USDA), Economic Research Service (ERS)]

M:
Microbiological Methods - Presents the Food and Drug Administration's preferred laboratory procedures for microbiological analyses of foods and cosmetics [Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

P:
Pesticides, Metals, Chemicals. Contaminants & Natural Toxins page - Explains the Food and Drug Administration's policies regarding these impurities in regulated products [Department of Health and Human Services (HHS), Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN)]

Q:
Qualified Health Claims - Explains the Food and Drug Administration's process for determining the eligibility of a food to carry a qualified health claim, Such claims are allowed on foods when there is limited, but not conclusive, scientific evidence showing a health benefit [Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

S:
Science Reference Service - Web site for Science Reference at the Library of Congress [Library of Congress]

Science Tracer Bullets - research guides that help you locate information on science and technology subjects. With brief introductions to the topics, lists of resources and strategies for finding more, they help you to stay on target. [Library of Congress]

Science at FDA page - A portal to information on the various science-based activities at the FDA [Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]