ClinicalTrials.gov
 Home    Search    Study Topics    Glossary  
 

  Full Text View  
  Tabular View  
  Contacts and Locations  
  Related Studies  
Development and Validation of the Food Acceptability Questionnaire

This study is not yet open for participant recruitment.
Verified by The Washington Center for Clinical Research, July 2008

Sponsored by: The Washington Center for Clinical Research
Information provided by: The Washington Center for Clinical Research
ClinicalTrials.gov Identifier: NCT00412724
  Purpose

The Food Acceptability Questionnaire (FAQ) is a self-report measure of palatability, ease of preparation, satisfaction, and perceived benefits and adverse effects related to a prescribed or self-selected diet. This study intends to develop a reliable and valid food acceptability questionnaire for use in clinical studies in which dietary interventions are administered.


Condition
Healthy

U.S. FDA Resources

Study Type:   Observational
Study Design:   Other, Cross-Sectional
Official Title:   Development and Validation of the Food Acceptability Questionnaire

Further study details as provided by The Washington Center for Clinical Research:

Biospecimen Retention:   None Retained

Biospecimen Description:

Estimated Enrollment:   200
Study Start Date:   September 2008
Estimated Study Completion Date:   November 2008
Estimated Primary Completion Date:   November 2008 (Final data collection date for primary outcome measure)

Detailed Description:

Two hundred adult participants who follow a therapeutic diet will be recruited from the Washington DC area. Participants will be asked to rate their impression on the foods that they were eating in the past two weeks. Fifty participants will be chosen at random and asked to complete the questionnaire a second time, three weeks later, to assess reliability. Ratings will be used to assess the validity and reliability of the Food Acceptability Questionnaire (FAQ).

  Eligibility
Ages Eligible for Study:   18 Years to 65 Years
Genders Eligible for Study:   Both
Accepts Healthy Volunteers:   Yes
Sampling Method:   Non-Probability Sample

Study Population

Men and women following a theraputic diet for at least 1 month


Criteria

Inclusion Criteria:

  • Participants must be older than 18 years and follow any kind of therapeutic diet.

Exclusion Criteria:

  • Those who have difficulty eating by themselves will be excluded. No vulnerable subjects will be included.
  Contacts and Locations

Please refer to this study by its ClinicalTrials.gov identifier: NCT00412724

Contacts
Contact: Heather Katcher, PhD, RD     202-686-2210 ext 378     hkatcher@washingtonccr.org    
Contact: Neal Barnard, MD     202-686-2210 ext 303     nbarnard@pcrm.org    

Locations
United States, District of Columbia
Physicians Committee for Responsible Medicine     Not yet recruiting
      Washington, District of Columbia, United States, 20016
      Contact: Heather Katcher, PhD, RD     202-686-2210 ext 378     hkatcher@washingtonccr.org    
      Contact: Neal Barnard, MD     202-686-2210 ext 303     nbarnard@pcrm.org    
      Principal Investigator: Neal Barnard, MD            

Sponsors and Collaborators
The Washington Center for Clinical Research

Investigators
Principal Investigator:     Neal Barnard, MD     Physicians Committee for Responsible Medicine    
  More Information


Publications:

Responsible Party:   Physicians Committee for Responsible Medicine ( Neal Barnard, MD )
Study ID Numbers:   FAQ
First Received:   December 14, 2006
Last Updated:   July 29, 2008
ClinicalTrials.gov Identifier:   NCT00412724
Health Authority:   United States: Institutional Review Board

Keywords provided by The Washington Center for Clinical Research:
diet  
acceptability  
palatability  
food
questionnaire
Food habits

Study placed in the following topic categories:
Healthy
Food Habits

ClinicalTrials.gov processed this record on September 19, 2008




Links to all studies - primarily for crawlers