Traditionally nutrition policy has centered on decreasing intake of foods that are associated with weight gain or overweight-related illnesses. The Nutrient Rich Foods approach, is based on a long-standing principle in nutrition guidance – nutrient density

Last week the School Nutrition Association responded to a request from USDA posted in the Federal Register in August on the Hazard Analysis and Critical Control Point (HACCP) requirement for schools. The proposed USDA Food and Nutrition Service rule seeks