Since 1975, workers in this industry have consistently suffered injuries and illnesses at a rate more than twice the national average.
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This *eTool focuses on identifying and controlling
major hazards that contributed to the
high rates of injuries found in a recent OSHA Survey of
the industry. Other serious hazards are also discussed.
Examples used in this advisor are from chicken processing, but may be applicable to other bird processing.
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Best viewed at 800 × 600. (See User Guide).
Click on an area to learn what hazards exist.
Some manual tasks described may not be
applicable to all facilities due to automation.
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