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USDA Recipes for Schools
 The updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals are now available. These recipes have been edited and reflect the changes made in the newest edition of the Food Buying Guide for Child Nutrition Programs.
Printed: April 2006
Distributed: to state agencies and school districts for distribution to their schools
Available: upon request from Team Nutrition. Also available in PDF.
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