Alcohol
A liquid distilled product of fermented fruits, grains and vegetables. Used as
solvent, antiseptic and sedative. Moderate potential for abuse. Also know as
booze, juice, brew, vino, and sauce.
Alcohol Abuse During Pregnancy
Alcohol Abuse During Pregnancy is dangerous. Alcohol can have a number of
harmful effects on the baby. The baby can be born mentally retarded or with
learning and behavioral problems that last a lifetime. We don't know exactly
how much alcohol is required to cause these problems. We do know, however, that
these alcohol-related birth defects are 100- percent preventable, simply by not
drinking alcohol during pregnancy. The safest course for women who are pregnant
or trying to become pregnant is not to drink alcohol at all.
Alcohol Dependence
Alcohol Dependence, also known as "alcoholism," is a disease that includes four
symptoms: * Craving: A strong need, or compulsion, to drink. * Loss of control:
The inability to limit one's drinking on any given occasion. * Physical
dependence: Withdrawal symptoms, such as nausea, sweating, shakiness, and
anxiety, occur when alcohol use is stopped after a period of heavy drinking. *
Tolerance: The need to drink greater amounts of alcohol in order to "get high."
People who are not alcoholic sometimes do not understand why an alcoholic can't
just "use a little willpower" to stop drinking. However, alcoholism has little
to do with willpower. Alcoholics are in the grip of a powerful "craving," or
uncontrollable need, for alcohol that overrides their ability to stop drinking.
This need can be as strong as the need for food or water. Although some people
are able to recover from alcoholism without help, the majority of alcoholics
need assistance. With treatment and support, many individuals are able to stop
drinking and rebuild their lives. Many people wonder why some individuals can
use alcohol without problems but others cannot. One important reason has to do
with genetics. Scientists have found that having an alcoholic family member
makes it more likely that if you choose to drink you too may develop
alcoholism. Genes, however, are not the whole story. In fact, scientists now
believe that certain factors in a person's environment influence whether a
person with a genetic risk for alcoholism ever develops the disease. A person's
risk for developing alcoholism can increase based on the person's environment,
including where and how he or she lives; family, friends, and culture; peer
pressure; and even how easy it is to get alcohol.
Alcohol Withdrawal
Usually occurs in adults, but it may happen in adolescents as well. It occurs
when a person who uses alcohol excessively suddenly stops the alcohol use. The
withdrawal usually occurs within 5-10 hours after the decrease in alcohol
intake, but it may occur up to 7- 10 days later. Excessive alcohol use is
generally considered the equivalent of 2-6 pints of beer (or 4 oz of "hard"
alcohol) per day for one week or habitual use of alcohol that disrupts a
person's life and routines. The likelihood of developing alcohol withdrawal
symptoms increases as the number and frequency of drinks increase. The
likelihood of developing severe withdrawal symptoms also increases if a person
has other medical problems.
Alcoholism
See Alcohol Dependence
Binge Drinking
The consumption of five or more alcoholic drinks in a row on at least one
occasion.
Cirrhosis
The result of chronic liver disease that causes scarring of the liver and liver
dysfunction. This often has many complications, including accumulation of fluid
in the abdomen, bleeding disorders, increased pressure in the blood vessels,
and confusion or a change in the level of consciousness. Common causes of
chronic liver disease in the US include hepatitis C infection and long- term
alcohol abuse. Hepatitis C is now the most common reason for liver
transplantation in the US. Other causes of cirrhosis include hepatitis B,
medications, autoimmune inflammation of the liver, disorders of the drainage
system of the liver (the biliary system), and metabolic disorders of iron and
copper.
Ethyl Alcohol
Ethyl Alcohol or ethanol is the member of the alcohol series of chemicals which
is used in alcoholic beverages. It is less toxic than other members of this
series, but it is a central nervous system depressant and has a high abuse
potential.
Fetal Alcohol Syndrome
The manifestation of specific growth, mental, and physical birth defects
associated with the mother's high levels of alcohol use during pregnancy.
Alcohol use or abuse by the pregnant woman subjects her to the same range of
risks that alcohol has in the general population. However, it poses extreme and
unique risks to the fetus and is associated with fetal alcohol syndrome (FAS).
Timing of alcohol use during pregnancy is also of importance. Alcohol use
during the first trimester is more damaging than during the second trimester,
which is, in turn, more damaging than use in the third trimester. Alcohol
ingested by a pregnant woman easily passes across the placental barrier to the
fetus. Because of this, drinking alcohol can adversely affect the development
of the baby. A pregnant woman who drinks any amount of alcohol is at risk,
since a "safe" level of alcohol ingestion during pregnancy has not been
established. However, larger amounts appear to cause increased problems.
Multiple birth defects associated with "classical" fetal alcohol syndrome are
more commonly associated with heavy alcohol use or alcoholism. Fetal alcohol
syndrome consists of the following abnormalities: * Intrauterine growth
retardation: growth deficiency in the fetus and newborn in all parameters --
head circumference, weight, height) * Delayed development with decreased mental
functioning (mild to severe) * Facial abnormalities including small head; small
upper jaw; short, up-turned nose; groove in upper lip; smooth and thin upper
lip; and narrow, small, and unusual-appearing eyes with prominent epicanthal
folds * Heart defects * Limb abnormalities of joints, hands, feet, fingers, and
toes
Hepatitis
Inflammation of the liver. Hepatitis can be caused by infections with various
organisms, including bacteria, viruses (Hepatitis A, B, C, etc.), or parasites.
Chemical toxins such as alcohol, drugs, or poisonous mushrooms can also damage
the liver and cause it to become inflamed. A rare but extremely dangerous cause
of hepatitis results from overdose of acetaminophen (Tylenol), which can be
deadly. In addition, immune cells in the body may attack the liver and cause
autoimmune hepatitis. Hepatitis may resolve quickly (acute hepatitis), or cause
long-term disease (chronic hepatitis). In some instances, progressive liver
damage or liver failure may result. The incidence and severity of hepatitis
vary depending on many factors, including the cause of the liver damage and any
underlying illnesses in a patient. Common risk factors include intravenous drug
use, Tylenol overdose (the dose needed to cause damage is quite close to the
effective dose so be sure to be careful to take Tylenol only as directed),
risky sexual behaviors.
Tolerance
A condition in which higher doses of a drug are required to produce the same
effect as during initial use; often leads to physical dependence.
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