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AHRQ Evidence reports and summaries AHRQ Evidence Reports, Numbers 61 - 119 114. Effects of Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases Prepared for: Agency for Healthcare Research and Quality U.S. Department of Health and Human Services 540 Gaither Road Rockville, MD 20850 Contract No. 290-02-0003 Prepared by: Southern California/RAND Evidence-based Practice Center, Los Angeles, CA Catherine H. MacLean, MD, PhD Task Order Director Amalia M. Issa, MPH, PhD Walter A. Mojica, MD, MPH Scientific Reviewers Sydne J. Newberry, PhD Editor Sally C. Morton, PhD Paul G. Shekelle, MD, PhD Program Directors Lara G. Hilton, BA Programmer/Analyst Rena Hasenfeld Garland, BA Project Manager Jessie McGowan, MLIS Nancy Santesso, RD, MLIS Librarians Shannon Rhodes, MFA Cony Rolon, BA Shana Traina, MA Staff Assistants AHRQ Publication No. 05-E011-2 February 2005 This document is in the public domain and may be used and reprinted without permission except those copyrighted materials noted for which further reproduction is prohibited without the specific permission of copyright holders. This report may be used, in whole or in part, as the basis for development of clinical practice guidelines and other quality enhancement tools, or a basis for reimbursement and coverage policies. AHRQ or U.S. Department of Health and Human Services endorsement of such derivative products may not be stated or implied. AHRQ is the lead Federal agency charged with supporting research designed to improve the quality of health care, reduce its cost, address patient safety and medical errors, and broaden access to essential services. AHRQ sponsors and conducts research that provides evidence-based information on health care outcomes; quality; and cost, use, and access. The information helps health care decisionmakerspatients and clinicians, health system leaders, and policymakersmake more informed decisions and improve the quality of health care services. Suggested Citation: MacLean CH, Issa AM, Newberry SJ, Mojica WA, Morton SC, Garland RH, Hilton LG, Traina SB, Shekelle PG. Effects of Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases. Evidence Report/Technology Assessment No. 114 (Prepared by the Southern California Evidence-based Practice Center, under Contract No. 290-02-0003.) AHRQ Publication No. 05-E011-2. Rockville, MD. Agency for Healthcare Research and Quality. February 2005. |