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Health Tip: Stay Safe in the Kitchen Lettuce's Roots Lure Salmonella Health Highlights: Aug. 7, 2007

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www.FoodSafety.gov: Gateway to Government Food Safety Information www.FoodSafety.gov is an objective of the President's National Food Safety Initiative designed to assist consumers to find government information on food safety. The goal of the Food Safety Initiative... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Consumer Advice: Meat and Poultry Ground meat and ground poultry are more perishable than most foods. Improper handling and preparation can lead to bacterial food poisoning. This publication offers tips for handling and cooking groun... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration FDA Issues Advice to Consumers to Reduce Risk of Foodborne Illness from Fresh Produce This news release announces a consumer advice by the U.S. Food and Drug Administration (FDA) to reduce risk of foodborne illness from fresh produce. As it investigates an outbreak of illnesses that ma... Details > U.S. Food and Drug Administration Federal/State Food Programs FDA's Center for Food Safety and Applied Nutrition provides information about retail food protection, milk safety, and seafood safety. The site contains model national codes, FDA interpretive guidance... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Fight BAC! Campaign   Also available in: Spanish   This national public education campaign is sponsored by a public-private partnership of industry, government and consumer groups. The goal is to educate consumers on the problem of foodborne illness a... Details > Partnership for Food Safety Education Foodborne Illness This page links to publications on foodborne illness topics and for a variety of audiences. Topics include foodborne pathogens and natural toxins; milk safety, retail food protection, and seafood safe... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Irradiation of Meat and Poultry Products - Food Safety and Inspection Service This site provides news, reports and public statements about this food safety measure designed to curb food-borne illness. Brochures and other educational material about the food irradiation process i... Details > Food Safety and Inspection Service, U.S. Department of Agriculture National Food Safety Programs Visit this page for information about the federal government's plan to strengthen and improve food safety for the American people.... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Outdoor Eating Food Safety Tips To protect yourself, your family, and friends from foodborne illness, practice safe food handling techniques when eating outdoors. ... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Reporting a Foodborne Illness - General Public This page discusses reporting a foodborne illness for the general public. Information includes how to report a foodborne illness; how to contact the Centers for Disease Control and Prevention (CDC) ab... Details > Centers for Disease Control and Prevention, U.S. Department of Health and Human Services