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Bush Creates Panel to Oversee Imported Foods Concerns Rise Over U.S. Food Safety FDA Announces New Safety Guidelines for Fresh-Cut Produce

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FAQs about Animal Cloning FDA neither supports nor opposes cloning food-producing animals. FDA’s job is to protect the public health and has asked producers to voluntarily keep food from clones out of the food supply until the... Details > Center for Veterinary Medicine, U.S. Food and Drug Administration www.FoodSafety.gov: Gateway to Government Food Safety Information www.FoodSafety.gov is an objective of the President's National Food Safety Initiative designed to assist consumers to find government information on food safety. The goal of the Food Safety Initiative... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration 1-888-SAFEFOOD This information line -- 1-888-SAFEFOOD -- provides up-to-date, reliable food safety information for consumers. This important resource includes more than 200 hours of newly recorded information on al... Details > Center for Food Safety and Applied Nutrition's (CFSAN) Outreach and Information Center Acrylamide Questions and Answers This page provides answers to questions about acrylamide, a chemical with a variety of industrial uses. Acrylamide is used to make polyacrylamide, which is used, for example, in some cosmetics and in ... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ALERT: The Basics The ALERT initiative is intended to raise the awareness of state and local government agency and industry representatives regarding food defense issues and preparedness. It is generic enough to apply ... Details > Center for Food Safety and Applied Nutrition's (CFSAN) Outreach and Information Center Backgrounder for the 2004 FDA/EPA Consumer Advisory: What You Need to Know About Mercury in Fish and Shellfish Fish and shellfish are important parts of a healthy and balanced diet. They are good sources of high quality protein and other nutrients. However, depending on the amount and type of fish you consume ... Details > U.S. Food and Drug Administration Bacteria in the Cafeteria   Play this game and learn about food safety. The setting for this game is in a place that you may know very well -- the school cafeteria lunch room.... Details > American Museum of Natural History Bad Bug Book -- Foodborne Pathogenic Microorganisms and Natural Toxins The Bad Bug Book is a comprehensive reference site for the full range of foodborne pathogens including pathenogenic bacteria such as salmonella, campylobacter, and vibrio; the enterovirulent escherich... Details > Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration Be Food Safe These radio and television advertisements include information on safe food handling behaviors–clean, separate, cook, and chill.... Details > Food Safety and Inspection Service, U.S. Department of Agriculture Be Smart. Keep Foods Apart Information on the proper handeling of food.... Details > U.S. Department of Agriculture