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Obesity/Weight Control
Retrieved 168 records
TitleInvestigatorInstitutionView
ROLE OF SUPEROXIDE IN PROGRESSION OF CARDIAC DYSFUNCTION IN DIABETESSchwartz, D. D.AUBURN UNIVERSITY
AUBURN, ALABAMA
ALTERATIONS IN PHOSPHORYLATED FETUIN-A, A NOVEL REGULATOR OF INSULIN ACTION, IN INSULIN RESISTANCE AND METABOLIC SYNDROME: EFFECTS OF LIFESTYLE MOMathews, S. T.AUBURN UNIVERSITY
AUBURN, ALABAMA
ALASKA INDIAN RESERVATION PROGRAM TANANA CHIEFS CONFERENCEHebert, M. A.ALASKA COOPERATIVE EXTENSION SERVICE
FAIRBANKS, ALASKA
HELPING OURSELVES TO HEALTH: ADDRESSING FACTORS THAT CONTRIBUTE TO OBESITY AMONG ALASKA NATIVESJohnson, J. S.ALASKA NATIVE TRIBAL CONSORTIUM
ANCHORAGE, ALASKA
NEW HORIZONS: EXPANDING NUTRITION EDUCATION AND OPPORTUNITIES IN THE RURAL HUMAN SERVICES PROGRAMJohnson, C. R.UNIVERSITY OF ALASKA
FAIRBANKS, ALASKA
TROTH YEDDHA`: NUTRITION EDUCATION AND EXTENSION PROJECTJohnson, C.UNIVERSITY OF ALASKA
FAIRBANKS, ALASKA
FEASIBILITY OF IMPLEMENTING A MULTI-COMPONENT OBESITY PREVENTION INTERVENTION AT A YOUTH PROGRAM IN THE MISSISSIPPI DELTAMCCABE SELLERS B JAGRICULTURE RESEARCH SERVICE
LITTLE ROCK, AR
CRANBERRIES AND THEIR EFFECTS ON DIABETES AND OBESITYPRIOR R LAGRICULTURE RESEARCH SERVICE
LITTLE ROCK, AR
IDENTIFY DIETARY FACTORS HAVING BENEFICIAL OR ADVERSE HEALTH EFFECTS, AND DETERMINE THEIR IMPACT ON GROWTH, DEVELOPMENT AND HEALTHUPCHURCH D RARKANSAS CHILDREN'S HOSPITAL
LITTLE ROCK, AR
EVERYTHING IN THE DESERT CONNECTS-2007Buseck, P.Tohono O'odham Community College
Sells, ARIZONA
LOVE, ANGER, AND FOOD: A BIOPSYCHOSOCIAL INVESTIGATION OF OBESITYButler, E. A.UNIVERSITY OF ARIZONA
TUCSON, ARIZONA
NUTRIENT BIOAVAILABILITY--PHYTONUTRIENTS AND BEYOND (FROM W-1002)Winzerling, J. J.UNIVERSITY OF ARIZONA
TUCSON, AZ
EFFECT OF DAIRY FOODS ON FAT AND WEIGHT LOSS WITH MODERATE ENERGY RESTRICTION IN OVERWEIGHT AND OBESE ADULTSVAN LOAN M DAGRICULTURAL RESEARCH SERVICE
DAVIS, CA
EVALUATION OF THE ANTI-INFLAMMATORY EFFECTS OF CALCIUM & DAIRY IN A POLYGENIC OBESE MOUSE MODELADAMS S HAGRICULTURAL RESEARCH SERVICE
DAVIS, CA
NUTRITION ENVIRONMENTS IN LOW INCOME SCHOOLSMacera, C. A.SAN DIEGO STATE UNIVERSITY
SAN DIEGO, CA
VISUAL COMMUNICATION FOR HEALTH PROMOTION IN RURAL AND LOW-INCOME COMMUNITIESSylva, K.UNIV OF CALIFORNIA
DAVIS, CA
MULTI-CULTURAL CULINOLOGY: FROM CAMPUS TO CAREERLordus, G.Allan Hancock College
Santa Maria, CALIFORNIA
COMIENZO SANO: FAMILIA SALUDABLE / HEALTHY START:HEALTHY FAMILYEllis, B.CALIFORNIA STATE UNIVERSITY LONG BEACH FOUNDATION
LONG BEACH, CALIFORNIA
AN INTEGRATED APPROACH TO PREVENTION OF OBESITY IN HIGH RISK FAMILIESFleming, S. E.UNIV OF CALIFORNIA
BERKELEY, CALIFORNIA
INTERACTIONS OF INDIVIDUAL, FAMILY, COMMUNITY, AND POLICY CONTEXTS MENTAL AND PHYSICAL HEALTH OF DIVERSE RURAL LOW-INCOME FAMILIESOntai-Grzebik, L.UNIV OF CALIFORNIA
DAVIS, CALIFORNIA
REDUCING THE HEALTH CONSEQUENCES OF OBESITYFleming, S. E.UNIV OF CALIFORNIA
BERKELEY, CALIFORNIA
PLANNING AND DESIGN OF PUBLIC LANDSCAPES: ASSESSMENT OF POLICY, PRACTICE, & PARTICIPATIONRios, M.UNIV OF CALIFORNIA
DAVIS, CALIFORNIA
FOOD AND AGRICULTURAL SCIENCES NATIONAL NEEDS GRADUATE AND POSTDOCTORAL FELLOWSHIP GRANTS PROGRAMRucker, R. B.UNIV OF CALIFORNIA
DAVIS, CALIFORNIA
NUTRITIONAL BIOLOGY GRADUATE TRAINING PROGRAM IN HUMAN NUTRITION, OBESITY AND DIETSteinberg, F. M.UNIV OF CALIFORNIA
DAVIS, CALIFORNIA
HEALTHY TODDLERS AND STRONG FAMILIES THROUGH A POSITIVE FEEDING ENVIRONMENTBaker, S. S.COLORADO STATE UNIVERSITY
FORT COLLINS, COLORADO
COOKING WITH KIDS: INTEGRATING CLASSROOM, CAFETERIA AND FAMILY EXPERIENCES TO INCREASE FRUIT AND VEGETABLE PREFERENCE AND INTAKECunningham-Sabo, L.COLORADO STATE UNIVERSITY
FORT COLLINS, COLORADO
EFFECTIVENESS OF AN IMB-BASED INTERVENTION FOR REDUCING SWEETENED BEVERAGE CONSUMPTION IN PRESCHOOL CHILDRENFerris, A. G.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
VARIATION IN ORAL SENSATION AND DIETARY RISK OF CARDIOVASCULAR DISEASEDuffy, V. B.UNIV OF CONNECTICUT
STORRS, CONNECTICUT
CONNECTICUT SUSTAINABLE COMMUNITY PROJECTTaylor, U. R.UNIV OF CONNECTICUT
STORRS, CT
PREDOCTORAL TRAINING PROGRAM: OBESITY AND DIETFernandez, M. L.UNIV OF CONNECTICUT
STORRS, CT
MULTI-CENTER OBESITY PREVENTION RESEARCH PROJECTKLURFELD D MGEORGE WASHINGTON UNIVERSITY
WASHINGTON, DC
NET: DEV., IMPLEMENTATION AND EVAL. OF EDUCATIONAL PROGRAM FOR PROMOTING HEALTHY EATING CHOICES AND PREVENTING WEIGHT GAIN IN ADOLESCENTSKhouryieh, H. A.DELAWARE STATE UNIVERSITY
DOVER, DELAWARE
SYMPOSIUM ON MANAGING MENOPAUSE: A COMMON DENOMINATOR IN THE PREVENTION AND TREATMENT OF CHRONIC DISEASEDorsey, J.FLORIDA STATE UNIVERSITY
TALLAHASSEE, FLORIDA
PROJECT HEALTH-INCREASING AFRICAN-AMERICAN COMMUNITY AWARENESS: DYNAMICS OF HEALTH AND NUTRITION, BODY IMAGE, AND EARLY SEXUAL MATURATIONTalpade, M.CLARK ATLANTA UNIVERSITY
ATLANTA, GEORGIA
NEIGHBORHOOD NUTRITION AND PHYSICAL ACTIVITY ENVIRONMENTS AND WEIGHTGlanz, K.EMORY UNIV
ATLANTA, GEORGIA
RESEARCH AND DEVELOPMENT OF METHODS TO DELIVER INFORMATION FROM MYPYRAMID.GOV TO PEOPLE WITH VISUAL DISABILITIESmarinov, S. G.IDET COMMUNICATION INC.
MARIETTA, GEORGIA
PACIFIC KIDS DASH FOR HEALTHNovotny, R.KAISER FOUNDATION HOSPITALS
HONOLULU, HAWAII
LOCAL FOOD CHOICES, EATING PATTERNS, AND POPULATION HEALTHHuang, A.UNIV OF HAWAII
HONOLULU, HAWAII
FATTY ACIDS AND INFLAMMATION IN THE ADIPOSE TISSUE OF A PORCINE OBESITY MODELSpurlock, M. E.IOWA STATE UNIVERSITY
AMES, IA
NORTH CENTRAL REGIONAL CENTER FOR RURAL DEVELOPMENTFlora, C.IOWA STATE UNIVERSITY
AMES, IA
HUMAN NUTRITION, IABirt, D.IOWA STATE UNIVERSITY
AMES, IA
WINDY CITY HARVEST: AN URBAN AGRICULTURE PRODUCTION AND JOB TRAINING PROGRAMBenveniste, P.CHICAGO BOTANIC GARDEN
GLENCOE, IL
OBESITY PREVENTION FROM CELL TO COMMUNITYDonovan, S. M.UNIVERSITY OF ILLINOIS
URBANA, IL
FOOD ASSISTANCE PROGRAMS AND NUTRITION AND HEALTH OUTCOMES ACROSS THE LIFESPANGundersen, C.UNIVERSITY OF ILLINOIS
URBANA, IL
IMPROVING THE NUTRITION AND HEALTH OF PEOPLE WITH DEVELOPMENTAL DISABILITIES VIA ON-LINE PROGRAM DISSEMINATIONVail, S. I.MAINSTAY, INC.
WINNETKA, ILLINOIS
PROJECT PEER: PEER EDUCATION, EXERCISING AND EATING RIGHTEvans, E.UNIVERSITY OF ILLINOIS
URBANA, ILLINOIS
NUTRITION AND HOUSEHOLD INCOMEBinkely, J. K.PURDUE UNIVERSITY
WEST LAFAYETTE, IN
INTERDEPARTMENTAL NUTRITION PROGRAM AT THE PURDUE FELLOWSHIP APPLICATION IN THE DISCIPLINE OF NUTRITION AND THE AREA OF OBESITY AND DIETFleet, J. C.PURDUE UNIVERSITY
WEST LAFAYETTE, INDIANA
FOOD INSECURITY, STRESS, AND CHILDHOOD OBESITYGundersen, C.IOWA STATE UNIVERSITY
AMES, IOWA
INTEGRATING SCHOOLS, COMMUNITY, AND FAMILY TO EFFECT SEDENTARY BEHAVIOR, FRUIT, AND VEGETABLE CONSUMPTION AND PHYSCIAL ACTIVITYShoemaker, C.KANSAS STATE UNIV
MANHATTAN, KANSAS
INTEGRATING SCHOOL, COMMUNITY AND FAMILY TO AFFECT SEDENTARY BEHAVIOR, FRUIT AND VEGETABLE CONSUMPTION AND PHYSICAL ACTIVITYShoemaker, C. A.KANSAS STATE UNIV
MANHATTAN, KANSAS
NEW COMMUNITIES PROJECT - KANSAS TEEN LEADERSHIP FOR PHYSICALLY ACTIVE LIFESTYLESJohannes, E.KANSAS STATE UNIV
MANHATTAN, KANSAS
PROMOTING LIFE SKILLS IN MIDDLE SCHOOL YOUTHKurzynske, J.UNIVERSITY OF KENTUCKY
LEXINGTON, KENTUCKY
DIETARY, PHYSIOLOGICAL, GENETIC, AND BEHAVIORAL PREDICTORS OF WEIGHT GAIN IN A HEALTHY, YOUNG, ETHNICALLY-MIXED POPULATIONTHOMSON J LSOUTHERN REGIONAL RES CENTER
NEW ORLEANS, LA
IMPROVING PLANT FOOD (FRUIT, VEGETABLE AND WHOLE GRAIN) AVAILABILITY AND INTAKE IN OLDER ADULTSLammi-Keefe, C. J.LOUISIANA STATE UNIVERSITY
BATON ROUGE, LOUISIANA
IMPROVING PRODUCTION EFFICIENCY AND PRODUCT QUALITY AND SAFETY OF AQUACULTURE SPECIESMorrison, D. G.LOUISIANA STATE UNIVERSITY
BATON ROUGE, LOUISIANA
DIETARY FAT AND CENTRAL ADIPOSITY (THE METABOLIC SYNDROME)Bray, G.LOUISIANA STATE UNIVERSITY
BATON ROUGE, LOUISIANA
A COMMUNITY ENGAGED FELLOWS PROGRAM TO COMBAT CHILDHOOD OBESITYLima, M.LOUISIANA STATE UNIVERSITY
BATON ROUGE, LOUISIANA
GRANDPARENTS RAISING GRANDCHILDREN: A MULTIFACETED APPROACH TO OBESITY PREVENTION IN YOUNG CHILDRENMcGee, B. B.SOUTHERN UNIV
BATON ROUGE, LOUISIANA
DIETARY ASSESSMENTSWIETLIK D MJEAN MAYER USDA, HNRCA AT TUFTS UNIV
BOSTON, MA
NUTRITION, CARDIOVASCULAR HEALTH, AND GENOMICSSWIETLIK D MJEAN MAYER USDA, HNRCA AT TUFTS UNIV
BOSTON, MA
DETERMINATION OF ENERGY AND INSULIN REGULATION IN AGINGSWIETLIK D MJEAN MAYER USDA, HNRCA AT TUFTS UNIV
BOSTON, MA
DETERMINATION OF ENERGY REGULATION IN AGINGSWIETLIK D MJEAN MAYER USDA, HNRCA AT TUFTS UNIV
BOSTON, MA
LIPOPROTEINS, NUTRITION, AND AGINGSWIETLIK D MJEAN MAYER USDA, HNRCA AT TUFTS UNIV
BOSTON, MA
NUTRITION, AGING, IMMUNE FUNCTION, AND INFLAMMATORY RESPONSE IN HEALTH AND DISEASESWIETLIK D MJEAN MAYER USDA, HNRCA AT TUFTS UNIV
BOSTON, MA
RURAL COMMUNITITES, RURAL LABOR MARKETS AND PUBLIC POLICYDavis, M. E.UNIVERSITY OF MAINE
ORONO, MAINE
RURAL CHANGE: MARKETS, GOVERNANCE AND QUALITY OF LIFEDavis, M. E.UNIVERSITY OF MAINE
ORONO, MAINE
FAMILY INFLUENCE ON FRUIT AND VEGETABLE CONSUMPTION AMONG RURAL, LOW-INCOME, PRESCHOOL CHILDREN: A PRELIMINARY INVESTIGATION OF FACTORS ASSOCIBraun, B.UNIV OF MARYLAND
COLLEGE PARK, MARYLAND
INFLUENCE OF EARLY NUTRITION ON OBESITYMerewood, A.BOSTON UNIV SCHOOL OF MEDICINE
BOSTON, MASSACHUSETTS
TUFTS-USDA DOCTORAL FELLOWSHIP PROGRAM IN OBESITYNelson, M. E.TUFTS UNIVERSITY
N. GRAFTON, MASSACHUSETTS
DELTA OBESITY PREVENTION RESEARCH PROGRAMKRETSCH M JAGRICULTURAL RESEARCH SERVICE
BELTSVILLE, MD
DIETARY PROTEIN SOURCES AND THEIR EFFECT ON RISK FACTORS ASSOCIATED WITH CARDIOVASCULAR DISEASEBAER D JBELTSVILLE AGR RES CENTER
BELTSVILLE, MD
PREVENTION OF OBESITY AMONG HISPANIC TODDLERS ENROLLED IN WICMejia, M. A.ANDREWS UNIVERSITY
BERRIEN SPRINGS, MICHIGAN
IMPROVING NUTRITION ASSESSMENT AND COUNSELING IN WELL CHILD VISITSHoerr, S.MICHIGAN STATE UNIV
EAST LANSING, MICHIGAN
AGRI-FOOD SYSTEM CHANGE AND COMMUNITY HEALTHHoward, P. H.MICHIGAN STATE UNIV
EAST LANSING, MICHIGAN
CELL PHONE LOCATION MONITOR AND USER REPORT PLATFORM FOR DIET AND ENERGY BALANCEMoon, J. K.DEVICIX, LLC
EDEN PRAIRIE, MINNESOTA
ENHANCING EDUCATIONAL PROGRAMS THROUGH NUTRITION AND GARDENING EXPERIENCESHiestand, P. H.FOND DU LAC TRIBAL AND COMMUNITY COLLEGE
CLOQUET, MINNESOTA
SUSTAINABLE LIVIING (GANAWENDIZOWIN) PROJECTmoore, J.LEECH LAKE TRIBAL COLLEGE
CASS LAKE, MINNESOTA
PREVENTING AGE-RELATED WEIGHT GAIN IN MIDLIFE WOMENReicks, M.UNIV OF MINNESOTA
ST PAUL, MINNESOTA
HUMAN CAPITAL DEVELOPMENT TO ADVANCE AGRICULTURAL TRADE POLICY AND COMPETITIVENESSCoggins, J. S.UNIV OF MINNESOTA
ST PAUL, MINNESOTA
FPCC EXTENION SPECIAL EMPHASIS HEALTH AND DIET/NUTRITION PROGRAMCampbell, M.FORT PECK COMMUNITY COLLEGE
POPLAR, MONTANA
REZCHEF AND REZMOVE: IMPROVING THE HEALTH OF THE SELISH, KSANKA, AND QLISPE (SKQ) PEOPLEDupuis, A.SALISH KOOTENAI COLLEGE
PABLO, MONTANA
TRADITIONAL LIVING CHALLENGE AND ANCESTORS CHOICE FOR HEALTHY TRIBAL COMMUNITIESDupuis, A.SALISH KOOTENAI COLLEGE
PABLO, MONTANA
DELTA HUMAN NUTRITIONONUFRAK S JDELTA HEALTH ALLIANCE
STONEVILLE, MS
HEALTH PROMOTION IN AMERICAN INDIAN COMMUNITIESCOMBS G FCANKDESKA CIKANA COMMUNITY COLLEGE
FORT TOTTEN, ND
TMCC IMPROVING FAMILY HEALTH THROUGH GARDENINGShort-Azure, M. M.TURTLE MOUNTAIN COMMUNITY COLLEGE
BELCOURT, ND
UNITED TRIBES TECHNICAL COLLEGE EXTENSION PROGRAMPaetz, K. M.UNITED TRIBES TECHNICAL COLLEGE
BISMARCK, ND
CHILDREN'S NUTRITION AND EXERCISE, HEALTHY LIFESTYLES VIDEO GAMERickertsen, B. C.COMMGRAPHICS INTERACTIVE, INC.
LINCOLN, NEBRASKA
EVALUATION OF THE OBESEOGENIC BUILT ENVIRONMENT IN NEVADASpears, K.UNIVERSITY OF NEVADA
RENO, NEVADA
IMPACT OF THE SCHOOL BREAKFAST PROGRAM (SBP) ON THE NATIONAL SCHOOL LUNCH PROGRAM (NSLP) IN AN ELEMENTARY SCHOOLSpears, K.UNIVERSITY OF NEVADA
RENO, NEVADA
A MODEL FOR A PRIMARY CARE WEIGHT MANAGEMENT PROGRAM FOR UNDERSERVED POPULATIONSAshley, J.UNIVERSITY OF NEVADA
RENO, NEVADA
AN INTEGRATED APPROACH TO PREVENTION OF OBESITY IN HIGH RISK FAMILIESHoffman, D.RUTGERS UNIVERSITY
NEW BRUNSWICK, NEW JERSEY
LOCAL FOOD CHOICES, EATING PATTERNS, AND POPULATION HEALTHHoffman, D.RUTGERS UNIVERSITY
NEW BRUNSWICK, NEW JERSEY
PROMOTING HEALTHFUL EATING TO PREVENT EXCESSIVE WEIGHT GAIN IN YOUNG ADULTSByrd-Bredbenner, C.RUTGERS UNIVERSITY
NEW BRUNSWICK, NEW JERSEY
N-3 POLYUNSATURATED FATTY ACIDS AND HUMAN HEALTH AND DISEASEKeenan, D. P.RUTGERS UNIVERSITY
NEW BRUNSWICK, NEW JERSEY
JUST BE IT! HEALTHY AND FITDelCampo, D. S.NEW MEXICO STATE UNIV
LAS CRUCES, NEW MEXICO
PREVENTING OBESITY FOR AT-RISK AUDIENCES THROUGH EXERGAMES: RELATIONSHIPS BETWEEN FOOD, ACTIVITY, SELF ESTEEM AND FAMILY INVOLVEMENTChamberlin, B.NEW MEXICO STATE UNIV
LAS CRUCES, NEW MEXICO
A WIC-BASED RANDOMIZED CONTROLLED TRIAL TO REDUCE THE RISK OF EARLY CHILDHOOD OVERWEIGHT THROUGH CHANGING BOTTLE FEEDING BEHAVIORBonuck, K.Albert Einstein College of Medicine
Bronx, NEW YORK
DEVELOPMENT AND VALIDATION OF AN INSTRUMENT TO ASSESS OUTCOMES OF CHILDHOOD OVERWEIGHT PREVENTION EDUCATION FOR LIMITED-RESOURCE PARENTSDollahite, J.CORNELL UNIVERSITY
ITHACA, NEW YORK
AN INTEGRATED APPROACH TO PREVENTION OF OBESITY IN HIGH RISK FAMILIESDevine, C. M.CORNELL UNIVERSITY
ITHACA, NEW YORK
RURAL OBESITY IN NEW YORK: A STUDY FOR PREVENTION OF DIABETESRasmussen, K. M.CORNELL UNIVERSITY
ITHACA, NEW YORK
DOG WALKING AND OBESITY PREVENTION: A METHODS DEVELOPMENT STUDYWarren, B. S.CORNELL UNIVERSITY
ITHACA, NEW YORK
EFFECT OF ENVIRONMENTAL FACTORS ON FOOD CONSUMPTION BEHAVIORWansink, B. C.CORNELL UNIVERSITY
ITHACA, NEW YORK
INFLUENCE OF MATERNAL OBESITY ON MATERNAL AND INFANT HEALTHRasmussen, K. M.CORNELL UNIVERSITY
ITHACA, NEW YORK
LOCAL FOOD CHOICES, EATING PATTERNS, AND POPULATION HEALTHGillespie, A. H.CORNELL UNIVERSITY
ITHACA, NEW YORK
ONLINE PROFESSIONAL DEVELOPMENT TO BUILD CAPACITY TO USE AN ECOLOGICAL APPROACH TO PREVENT CHILDHOOD OBESITYDollahite, J. S.CORNELL UNIVERSITY
ITHACA, NEW YORK
SMALL STEPS ARE EASIER TOGETHER: ENVIRONMENTAL INTERVENTION FOR WORKSITE WEIGHT-GAIN PREVENTIONDevine, C. M.CORNELL UNIVERSITY
ITHACA, NEW YORK
EFFECTS OF HYPERGLYCEMIA AND DYSLIPIDEMIA ON THE EXPRESSION OF ADHESION MOLECULES BY ARTERIAL ENDOTHELIAL CELLSFoxall, T. L.UNIVERSITY OF NEW HAMPSHIRE
DURHAM, NH
ENVIRONMENTAL POLLUTANTS AND OBESITYCarey, G. B.UNIVERSITY OF NEW HAMPSHIRE
DURHAM, NH
ENGINEERING MAMMALIAN GLUTAMINE METABOLISMWatford, M.RUTGERS UNIVERSITY
NEW BRUNSWICK, NJ
PHYSICAL ACTIVITY AS RELATED TO CHILDHOOD WEIGHT GAINWorobey, J.RUTGERS UNIVERSITY
NEW BRUNSWICK, NJ
AN INTEGRATED APPROACH TO PREVENTION OF OBESITY IN HIGH RISK FAMILIESBock, M. A.NEW MEXICO STATE UNIV
LAS CRUCES, NM
SEVEN GENERATIONS OF HEALTH: A TRANSGENERATIONAL APPROACH TO HUMAN NUTRITION AND OBESITY INTERVENTION IN INDIAN COUNTRYGoodman, B. J.SOUTHWESTERN INDIAN POLYTECHNIC INSTITUTE
ALBUQUERQUE, NM
FRUITS & VEGETABLES IN OBESITY REDUCTION VIA INTERACTIVE TEACHING AND EXPERIMENTS (FVORITE)Ahmedna, M.NORTH CAROLINA A&T STATE UNIV
GREENSBORO, NORTH CAROLINA
THE 1890 LAND GRANT SYSTEM: ADDRESSING UNIVERSAL ISSUES THROUGH SCIENCE AND ENGAGEMENTThompson, A.NORTH CAROLINA A&T STATE UNIV
GREENSBORO, NORTH CAROLINA
EFFECT OF EXERCISE AND WEIGHT LOSS ON BONE MINERAL DENSITY IN OVERWEIGHT, LACTATING WOMENLovelady, C.NORTH CAROLINA STATE UNIV
RALEIGH, NORTH CAROLINA
TRIBAL COLLEGE EXTENSION SERVICES - INCREASE EXTENSION CAPACITY PROJECTSSullivan, L.CANKDESKA CIKANA COMMUNITY COLLEGE
FORT TOTTEN, NORTH DAKOTA
THE ROLE OF ECONOMIC FACTORS IN HUMAN OBESITY IN THE UNITED STATESMilijkovic, D.NORTH DAKOTA STATE UNIV
FARGO, NORTH DAKOTA
TMCC WELLNESS AND CULTURALLY GROUNDED YOUTHMartin, S. M.TURTLE MOUNTAIN COMMUNITY COLLEGE
BELCOURT, NORTH DAKOTA
TURTLE MOUNTAIN COMMUNITY COLLEGE'S (TMCC) ANISHINABE'S BUILDING COMMUNITY GARDENS PROJECTHamley, M. R.TURTLE MOUNTAIN COMMUNITY COLLEGE
BELCOURT, NORTH DAKOTA
MULTICULTURAL SCHOLARS INTO DIETETICS PROGRAMGoodwin, J. K.UNIV OF NORTH DAKOTA
GRAND FORKS, NORTH DAKOTA
WHY DO OBESE WOMEN BREASTFEED FOR LESS TIME THAN NORMAL-WEIGHT WOMENRasmussen, K. M.CORNELL UNIVERSITY
ITHACA, NY
PREPARING DOCTORAL STUDENTS TO ADDRESS THE ECOLOGY OF OBESITY (ECOB)Olson, C. M.CORNELL UNIVERSITY
ITHACA, NY
GIRL SCOUTS IN RURAL COMMUNITIEScippoletti, S.GIRLS SCOUTS OF THE USA
NEW YORK, NY
FOOD INSECURITY AND OBESITY: A PARADOX EMERGESMelgar-Quinonez, H. R.OHIO STATE UNIVERSITY
WOOSTER, OH
LOCAL FOOD CHOICE, EATING PATTERNS AND POPULATION HEALTH (NC-1033)Moore, R. H.OHIO STATE UNIVERSITY
WOOSTER, OHIO
ECONOMIC ANALYSES OF CONSUMERS PURCHASE AND CONSUMPTION BEHAVIOR: GAINING INSIGHTS INTO OVERWEIGHT AND OBESITYJones, E.OHIO STATE UNIVERSITY
WOOSTER, OHIO
EFNEP RELATED RESEARCH, PROGRAM EVALUATION AND OUTREACHBetts, N. M.OKLAHOMA STATE UNIVERSITY
STILLWATER, OK
ASSESSING DETERMINANTS OF FRUIT AND VEGETABLE CONSUMPTION IN LOW-INCOME, MINORITY PRE-SCHOOL AGE CHILDREN IN URBAN OKLAHOMAHumenikova, L.OKLAHOMA STATE UNIVERSITY
STILLWATER, OKLAHOMA
EVALUATION OF THE ANTI-INFLAMMATORY PROPERTIES OF JUICE FROM GRAPE VARIETIES GROWN IN OKLAHOMA.Lucas, E. A.OKLAHOMA STATE UNIVERSITY
STILLWATER, OKLAHOMA
HEALTHY LIFESTYLES AS A FUNCTION OF HUMAN NUTRITION, FOOD SAFETY, AND HUMAN HEALTH AND WELL BEINGHo, E.OREGON STATE UNIVERSITY
CORVALLIS, OREGON
FAMILIES, YOUTH, AND COMMUNITIESRichards, L. N.OREGON STATE UNIVERSITY
CORVALLIS, OREGON
AN INTEGRATED APPROACH TO PREVENTION OF OBESITY IN HIGH RISK FAMILIESManore, M. M.OREGON STATE UNIVERSITY
CORVALLIS, OREGON
MULTIDISCIPLINARY TRAINING IN NUTRITION AND PHYSICAL ACTIVITYManore, M. M.OREGON STATE UNIVERSITY
CORVALLIS, OREGON
OBESITY AND DIETARY ASSESSMENT IN AGING RURAL POPULATIONSWILHELM K RGEISINGER MEDICAL CENTER
DANVILLE, PA
DIABETES DETECTION AND PREVENTION, WACorbin, M.PENNSYLVANIA STATE UNIVERSITY
UNIVERSITY PARK, PENNSYLVANIA
IMPLEMENTING A CULTURALLY COMPETENT APPROACH TO HELP PUERTO RICAN CHILDREN LEARN AND PRACTICE HEALTHY EATING HABITS AND PHYSICAL ACTIVITYRosa, M. E.UNIVERSIDAD DEL TURABO
GURABO, PUERTO RICO
NUTRITIONAL ASSESSMENT AND CHRONIC DISEASE RISK FACTOR IDENTIFICATION IN YOUNG ADULTSLofgren, I.UNIVERSITY OF RHODE ISLAND
KINGSTON, RHODE ISLAND
SHAPE UP: FAMILY STYLEDaniels, A. M.SOUTH DAKOTA STATE UNIVERSITY
BROOKINGS, SOUTH DAKOTA
INFLUENCES OF PHYSICAL AND SOCIAL LANDSCAPES ON THE HEALTH OF RURAL COMMUNITIESWimberly, M. C.SOUTH DAKOTA STATE UNIVERSITY
BROOKINGS, SOUTH DAKOTA
NUTRITIONAL STATUS: ASSESSMENTS AND EDUCATIONKemmer, T.SOUTH DAKOTA STATE UNIVERSITY
BROOKINGS, SOUTH DAKOTA
IMPLEMENTING AND TESTING A MODEL TO REDUCE OBESITY INDICES IN RURAL FAMILIES THROUGHNUTRITION EDUCATION AND HYDROPONIC GARDENING (NEHG)Anderson, M.TENNESSEE TECHNOLOGICAL UNIVERSITY
COOKEVILLE, TENNESSEE
ENHANCING EDUCATIONAL QUALITY AND INTERNATIONAL COMPETITIVENESS: RECRUITING TRADITIONALLY UNDERREPRESENTED STUDENTS INTO GLOBAL AGRICULTURESmith, M. O.UNIVERSITY OF TENNESSEE
KNOXVILLE, TENNESSEE
EPIDEMIOLOGIC TOOLS TO ASSESS OBESITY-RELATED ENERGY AND NUTRIENT INTAKESJahns, L.UNIVERSITY OF TENNESSEE
KNOXVILLE, TENNESSEE
UTILIZING A COMPETITIVE, CREATIVE AFTER-SCHOOL PROGRAM AS A MODEL FOR A NUTRITION AND PHYSICAL ACTIVITY EDUCATION PROGRAMCostello, C.UNIVERSITY OF TENNESSEE
KNOXVILLE, TENNESSEE
AN INTERACTIVE WEB-BASED PROGRAM TO IMPROVE FOOD AND ACTIVITY CHOICES OF HIGH SCHOOL STUDENTSCullen, K. W.BAYLOR COLLEGE OF MEDICINE
HOUSTON, TEXAS
CHILDHOOD EATING BEHAVIORS: PREVENTION OF CHILDHOOD OBESITY AND CHRONIC DISEASESUPCHURCH D RBAYLOR COLLEGE OF MEDICINE
HOUSTON, TEXAS
HEALTHY KIDS-HOUSTON: AN INTEGRATED COMMUNITY PROGRAM FOR THE PREVENTION OF OBESITY AMONG MINORITY CHILDRENWong, W. W.CHILDREN'S NUTRITION RES CENTER BAYLOR COLL OF MED
HOUSTON, TEXAS
PROJECT LA CENA (CENTRAL TEXAS EDUCATION FOR NUTRITION ADVANCEMENT)Kazen, S.NORTHEAST LAKEVIEW COLLEGE
LIVE OAK, TEXAS
PROYECTO ALIMENTO II: SUCCESS IN FOOD & NUTRITION-RECRUIT, RETAIN, TRANSFER OF HISPANIC STUDENTS FROM 2 TO 4 YEAR NUTRITION DEGREE PROGRAMKunz, M. A.St. Philip's College
San Antonio, TEXAS
LOCAL FOOD CHOICES, EATING PATTERNS, AND POPULATION HEALTH (NC1001)McIntosh, W. A.TEXAS A&M UNIV
COLLEGE STATION, TEXAS
GROWING MINDS PROGRAM: RESEARCHING THE BENEFITS OF HORTICULTURE & GARDENING ON CHILDREN & ADULT ATTITUDES & BEHAVIORSZajicek, J. M.TEXAS A&M UNIV
COLLEGE STATION, TEXAS
NUTRITIONAL REGULATION OF CELL AND ORGAN GROWTH, DIFFERENTIATION, AND DEVELOPMENTUPCHURCH D RBAYLOR COLLEGE OF MEDICINE
HOUSTON, TX
CHILDHOOD OBESITY: REGULATION OF ENERGY BALANCE AND BODY COMPOSITIONUPCHURCH D RBAYLOR COLLEGE OF MEDICINE
HOUSTON, TX
NUTRITION DURING PREGNANCY, LACTATION, INFANCY, AND CHILDHOODUPCHURCH D RBAYLOR COLLEGE OF MEDICINE
HOUSTON, TX
A WEB-BASED ENERGY BALANCE TUTORIAL FOR MIDDLE SCHOOL STUDENTS.Pintauro, S. J.UNIVERSITY OF VERMONT
BURLINGTON, VERMONT
HEALTH CAPITAL AS MEASURED BY OBESITY IN SINGLE HEADED FEMALE HOUSEHOLDS.Kolodinsky, J.UNIVERSITY OF VERMONT
BURLINGTON, VERMONT
EFFECTS OF REDUCING TV VIEWING TIME ON ENERGY BALANCE IN OBESE OR OVERWEIGHT ADULTS.Harvey-Berino, J.UNIVERSITY OF VERMONT
BURLINGTON, VERMONT
USDA SCHOLARS PROGRAMGood, D. J.VIRGINIA POLYTECHNIC INSTITUTE
BLACKSBURG, VIRGINIA
COMPARISON OF ENVIRONMENTAL CHANGES IN THE SCHOOL ENVIRONMENTAL TO INDIVIDUAL INTERVENTIONS AS METHODS FOR REDUCING OBESITY RATES IN EARLY..Bindler, R. C.WSU INTERCOLLEGIATE COLLEGE OF NURSING
SPOKANE, WASHINGTON
LOCAL FOOD CHOICES, EATING PATTERNS, AND POPULATION HEALTHBrown, C.WEST VIRGINIA UNIVERSITY
MORGANTOWN, WEST VIRGINIA
NUTRITION ENHANCEMENT/SCHOOL BREAKFASTBoyce, L. J.UNIVERSITY OF WISCONSIN - EXTENSION
MADISON, WI
LCOOCC EXTENSION - YOUTH DEVELOPMENTBoss, W.LAC COURTE OREILLES OJIBWA COMMUNITY COLLEGE
HAYWARD, WISCONSIN
BEHAVIOR CHANGE FOR OBESITY PREVENTION IN YOUNG ADULTSShoff, S.UNIV OF WISCONSIN
MADISON, WISCONSIN
RESEARCH AND TRAINING IN NUTRITIONAL SCIENCESSunde, R.UNIV OF WISCONSIN
MADISON, WISCONSIN
RURAL HEALTH AND SAFETY EDUCATION PROGRAMBowen, E. P.WEST VIRGINIA UNIVERSITY EXTENSION SERVICE
MORGANTOWN, WV
DIABETES DETECTION AND PREVENTION IN WEST VIRGINIAFitch, C.WEST VIRGINIA UNIVERSITY EXTENSION SERVICE
MORGANTOWN, WV
RELATING FAMILIAL ECONOMIC, FOOD AND FITNESS BEHAVIORS TO CHILDHOOD OVERWEIGHT AND OBESITYTanner Ehmke, M. D.UNIVERSITY OF WYOMING
LARAMIE, WYOMING