Stephanie & Tony’s Table: Linguini With Mussels

NEW YORK (CBSNewYork) – It’s a classic dish that surprisingly simple to make, even though it may be a little intimidating to some. Don’t worry, though: Stephanie and Tony Tantillo have you covered.

Click here for a printable version of this recipe (.pdf) 

Linguini With Mussels

Preparation

8 oz linguine

1 lb mussels

4 oz white wine

1 cup marinara

2 Cloves Garlic

2 oz parsley

Juice from 1/2 lemon

Salt and pepper to taste

Recipe

In a pot of salted boiling water and the linguine. Cook for 7 to 9 minutes

In a deep sauté pan heat the olive oil.

Add chopped garlic then add white wine.

Cook for 3 minutes, add the mussels.

Cover and turn to medium heat.

Cook until all the mussels open.

Add marinara sauce.

Cook together for 4 minutes.

Add lemon juice.

Salt and pepper to taste.

Serve the mussels over drained linguine.

 (NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.)