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OFM awards 2014 best ethical restaurant: Friska
19 Oct 2014: From its menu to its partnership with a microfinance charity, this Bristol cafe chain has ethics at its core, writes Campbell Stevenson
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22 Oct 2014:
The California solar company’s new bonds offer a green middle ground between CDs and stocks. But are they the best option for private investors?
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Audio slideshow,
22 Oct 2014:
The fifth Prix Pictet commission has been awarded to Colombian photographer Juan Fernando Herrán, for his latest work Escalas (Stairs). The award, which this year has the theme of consumption, will enable Herrán to produce a series of photographs examining material culture and consumption in indigenous communities in Colombia
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Guardian Professional,
22 Oct 2014:
Talkpoint: poor ventilation and lack of natural light undermine productivity in the workplace - we ask how businesses can improve comfort and sustainability for employees
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22 Oct 2014: More political action is needed to reduce waste and improve recycling rates to meet EU targets by 2020, says report by MPs
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Guardian Professional, 21 Oct 2014: From edible water bottles to yoghurt encased in fruit flavoured skins, the packaging industry is getting creative, but psychological barriers persist
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Guardian Professional,
20 Oct 2014:
A San-Francisco based fund aims to target conventional farms and make them sustainable while providing high returns to investors. Can it work?
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20 Oct 2014: Despite 100 funds and more choice than ever, ethical funds are still a tiny part of the market. We look at what’s on offer
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19 Oct 2014: After launch to laundries and hotels, technology using tiny nylon beads and 80% less water planned for US domestic market
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19 Oct 2014:
From its menu to its partnership with a microfinance charity, this Bristol cafe chain has ethics at its core, writes Campbell Stevenson
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19 Oct 2014: Whether it’s for the fair traded food, charitable giving or community involvement, these are readers’ choices from across the country. Compiled by Sophie Missing
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19 Oct 2014: The idea of lounging around outside in bubbling warm water may be appealling, but the eco footprint is appalling, says Lucy Siegle
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17 Oct 2014:
Rhiannon Lucy Cosslett: When it comes to food and fashion, most of us could buy better. But for many, caring costs too much
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16 Oct 2014: Improving the chocolate and coffee market will take a much more nuanced approach than a certification or two
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16 Oct 2014: Mass cycling could save the NHS £17bn in 20 years, cut 500 road deaths a year and reduce smog, says a new study for British Cycling
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16 Oct 2014:
‘No red lines’ on goal of improving energy efficiency 30% by 2030, says UK’s energy and climate secretary
1-15 of 5250 for Ethical and green living
