Dumpling Galaxy
New York Times Critics' PickRelated Critics’ Picks
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NEARBY
Crazy Crab 888
New York Times Critics' Pick -
40-42 College Point Boulevard
Flushing
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SIMILAR CUISINE
Royal Seafood Restaurant
New York Times Critics' Pick -
103-105 Mott Street
Chinese
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Recently Reviewed
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Carnitas El Atoradero
New York Times Critics' Pick -
Denisse Lina Chavez, the chef and owner of Carnitas El Atoradero, cooked carnitas in her bodega next door to growing crowds. Now, with a proper kitchen, she makes daily specials with traditional herbs and spices shipped by her sister from Mexico.
Complete Review »
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Fitzcarraldo
New York Times Critics' Pick -
A kind of magical loneliness possesses Fitzcarraldo, which occupies a corner of a 30,000-square-foot former warehouse in the East Williamsburg In-Place Industrial Park. The food is Italian, mostly Ligurian, and lovely, with one of the best renditions of cacio e pepe in town.
Complete Review »
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Paet Rio
New York Times Critics' Pick -
Phimploy Likitsansook has brought over a few of her secrets from her Hell’s Kitchen restaurant Wondee Siam, but the execution is more focused, the contours of flavor more distinct, and a few dishes approach greatness.
Complete Review »
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