Limani Brings Mediterranean Seafood to Rockefeller Plaza
Chef M.J. Alam is a native of Bangladesh, but he's spent the last 18 years cooking Mediterranean food. "I used to work for the Milos group," he says. "I started in Montreal, where I was sous chef. I also owned a restaurant there. It was a French steakhouse." He moved to New York more than a decade ago to take over the burners at the Milos here, and that's where he remained until Limani, a seafood-centric Greek restaurant on Long Island, enlisted him to helm a new Manhattan outpost (45 Rockefeller Plaza).All photos courtesy Limani