"Nobody Is Willing to Nut Up": The Effort to Shun Leslie Brenner Is Failing

Categories: Food News

proof_space_downes.jpg
Catherine Downes
Have a look at the three star digs at Proof + Pantry.
We told you yesterday about the latest chapter in the Dallas restaurant scene's epic struggle against Evil Critic Leslie Brenner: An organized effort, first reported by The Washington Post, to thwart The Dallas Morning News' critic by banding together to refuse to accept her money, boxing her into an ethical corner.

Leading the charge is restaurateur Michael Martensen. While tension has been building between the two for years, the struggle reached a tipping point back in November, when the Proof + Pantry owner refused Brenner's payment for edibles rendered. Martensen hoped his move would stymie her review efforts in protest of the paper's star system, since critics aren't permitted to accept freebies.

Martensen failed: Brenner published a three star review later that month -- she even called it sexy-- but the confrontation still polarized part of the local restaurant community. At least 10 restaurants joined Martensen, according to The Post, to form a group dedicated to opposing The Dallas Morning News' restaurant rating system.

But now, almost a month later and on the heels of national coverage, very little has changed. Martensen says his group has finally approved a markup of a logo they plan to add to their menus and hang as stickers in their windows, but nothing has been displayed so far at any of the restaurants.

They've also failed to recruit more participants. "People have been reaching out, but at the end of the day, nobody is willing to nut up," Martensen told me. Other restaurants are verbally supportive, he points out, but none are willing to commit to publicly shunning The Dallas Morning News.

That puts a significant drag on the momentum of the movement, because Brenner and her supporting critics have recently reviewed most of the participating restaurants (Rosewood Mansion, Knife, Meddlesome Moth, etc.), and those restaurants will likely not be reviewed again for some time. The group would need new restaurants to join to thwart any future reviews.

The Washington Post describes a handful of other restaurants' attempts to thwart critics across the country, and none have gotten anywhere close to achieving their goals. For now, while Martensen and his peers have gotten further than any other restaurant critic usurpers, their effort is quickly running out of steam.

Not that they're giving up. They've reserved a web domain. Martensen says they've designed some flash for the site, but nothing has been published to the web page.


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26 comments
dalmom
dalmom

Are they going to ban customers who review their meal on Yelp too? Seems like their time might be better spent trying to deliver a superior meal and strong service. 


splckt
splckt

another liberal malcontent

WhoisJohnGalt
WhoisJohnGalt

I'll be happy to shun that vile Brenner woman any time I see her. 

Sotiredofitall
Sotiredofitall topcommenter

Apologize in advance to whomever I stole this from


Trying to care, trying to care, trying to care    Nope, ain't happenin

Greg820
Greg820

Brenner and the DMN operate on the belief, as per Oscar Wilde, that it is better to be talked about than to not be talked about. No doubt they find this whole rigmarole to be nothing but free publicity. All well and fine, but people also talk a lot about Syphilis.

mremanne
mremanne

Somebody needs to remind these guys of the old saying that goes something like "Never pick a fight with someone who buys ink by the barrel." If they want to do something creative(and cost effective, i. e., cheap), they should just put up a Facebook page called "I Hate Leslie Brenner", and then everybody could like it. It would be about as effective as what they're doing now, and a lot more participative.

rbcrook
rbcrook

what whiny glassbowls!

AeroRazavi
AeroRazavi

It's not chefs/owners vs Leslie Brenner.  It's business (restaurants) vs business (Belo).


Their restaurants may have revenue of a couple million, but Belo's revenue is over $400 million.  


Restaurants were always going to lose, but you cannot fault them for fighting.

EdCota
EdCota

They've got a logo and some flashed designed... Sounds like the only person who's put any work into this lost cause is the graphic designer. 

MattDallas
MattDallas

There was no way they were going to get the DMN to change their system, but I wholeheartedly agree with them.  I will even go so far as to say I believe Brenner should be outright fired.  She's not a good critic, she's not a good writer, and she uses a bad system.

Myrna.Minkoff-Katz
Myrna.Minkoff-Katz topcommenter

I trust LB to give an honest review, but punishing the waiter at Pantry because of her spat with the chef is downright sleazy. 

MattL11
MattL11

This was always doomed to fail, but I do see their point.  

ivyhall
ivyhall

It is curious that this (non) issue arises at the same time that the pampered little darlings at the Dallas Symphony Orchestra are having "problems" with world class conductor Jaap Van Zweden.  Really folks, if you want Dallas to continue to be viewed (by some--not me) as a "slightly above average" place to live, just keep on making it uncomfortable for the people who make the place interesting.

primi_timpano
primi_timpano topcommenter

I agree with CK. Brenner is doing her job. I'm not a fan of her reviews but she certainly has as much right as any one else to dine at a public restaurant and write a review. Are these restauranteurs going to ban star based Yelping? They need to worry about their restaurants, not the review community.

Citizenkane
Citizenkane

Brenner deserves her criticism, but shunning a reporter for giving readers her opinon?


What a group of collective assholes;  maybe dallasites should shun Knife, Mansion, and Meddlesome Moth....plenty of better alternatives (especially Mansion and Meddlesome, who's better days have been behind them for quite awhile now).



G_David
G_David

@Greg820 Good lord, if people around you are talking a lot about syphilis, I hope to never stumble into your neighborhood.

EdCota
EdCota

How was the waiter punished? According to the owner, the waiter refused to accept the cash as a tip. I wonder who's idea that was...

Citizenkane
Citizenkane

@ivyhall Who is making who uncomfortable?


And you obviously never lived in a real world class city; I can't imagine a real New Yorker staying quite over something that rubs his sensibilities the wrong way.  In fact it is that very kind of in-your-face directness that defines New Yorkness.   Polite (and quiet) tolerance is NOT what makes world cities great places to live.  


Have you even seen the front pages of world city tabloids ?

ivyhall
ivyhall

@Citizenkane @ivyhall The  "discomfort" is obviously felt on both sides.  I am sorry that you missed the point of my comment so utterly and completely diverting it into an attack on where I have been domiciled (which is irrelevant).  The NYT--which pretty much defines "New Yorkness" employs well known food critics: Peter Wells, Frank Bruni, etc--who operate much the same as Ms. Brenner and face similar controversies.  Peter Wells for example, in his recent review of a lower Manhattan TriBeCa restaurant enjoyed some reader criticism about his comment about "not being recognized".  


To date,however there has not been an organized  NYC chef lynch mob (to my "provincial" knowledge) trying to exclude NYT food critics from their restaurant lairs or get them fired from the NYT.


The conductor issue comes from the fact that the orchestra members have relevant input ( a vote) as to who their conductor will be at the onset of his employment .  The conductor would not be doing his job if he allowed under-performers to stay.  


The point of my comment is specifically that Ms. Brenner and Mr. Van Zweden were hired under specific conditions, apparently originally with the support /acceptance of their current critics--and appear to execute their employment as well as anyone in their respective occupations. They should enjoy the freedom to continue their careers  in spite of a few  vociferous malcontents producing belated unreasonable demands.  I appreciate their efforts.


You seem to be the cloistered one CK--really you should try to get out of Xanadu more.

rbcrook
rbcrook

@Myrna.Minkoff-Katz @EdCota because they wouldn't take a credit card and the diners had to scrounge around for cash . . . no need to tell the WHOLE story is there???

ivyhall
ivyhall

@Myrna.Minkoff-Katz Well, let's see, if you are getting thrown out of the restaurant for frivolous reasons,(i.e.someone's feelings might be hurt by you doing what you are hired to do--well known in advance by the proprietor) I would say that giving  a "tip" would be unusually generous.  If credit cards are accepted from other patrons, it is unfair and discriminatory to treat one patron differently from the rest.  (also it is in "bad taste"-lol)

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