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City of Ate: Best Of Dallas
09/16/2013 By Sara Blankenship
Craft beer, sustainable seafood, trompo tacos, artistic cocktails and slices of grandma: Dallas dining is either emerging from or headed into a culinary construction zone.
But many Dallas...
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The Mixmaster: Arts & Culture News
03/18/2013 By Catherine Downes
Jeremy Turner, founder of the Vintage Mobile store and purveyor of 3,000 holiday sweaters last Christmas, is taking on another sector of the mobile economy: art.
Turner says he has...
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City of Ate: Food News
02/05/2013 By Lauren Drewes Daniels
Oh snap! Pizza Hut is trying to steal some thunder from IHOP by giving away free pizza on National Pancake Day. Now all day we'll argue with ourselves, "Pizza! No, pancakes! Well, maybe...
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City of Ate: Food News
04/13/2012 By Scott Reitz
Since January of last year, chef Brady Williams has been manning the ship at the Spillers Group, the folks behind Union Bear, Oddfellows and Eno's. But Williams told me today that he's got a...
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City of Ate: Events
03/30/2012 By Lauren Drewes Daniels
Oddfellows restaurant and Dallas Odd Fellows Lodge #44 are hosting an Odd County Fair on Saturday from noon to 5 p.m. at 7th and Madison streets in the Bishop Arts District. The aim of the...
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City of Ate: Drinking
02/27/2012 By Whitney Filloon
The smell of brewing coffee filled the air, rich and fragrant with undertones of cocoa and nuts. The dark brown, slightly viscous liquid dripped ever so slowly through a paper filter
into an...
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City of Ate: Best Of Dallas
02/20/2012 By Scott Reitz
I once paged through a diet book that listed foods as good and bad. Salads dressed with not too sweet and not too fatty dressing were good. Steamed or boiled shrimp was good. According to...
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City of Ate: Best Of Dallas
11/18/2011 By Scott Reitz
Our love of mac and cheese is a deep-rooted affair, grown from a seed planted by our parents with a blue box and neon orange cheese powder. Velveeta upped the pre-fab ante, boxing up cheap...
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City of Ate: Interviews
10/14/2011 By Lauren Drewes Daniels
In part one of our three parter, Oddfellows Chef Brady Williams told us about his icy road to cooking, while part two covered his take on the Dallas food scene. Today we learn a little about...
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City of Ate: Interviews
10/13/2011 By Lauren Drewes Daniels
In part one of our three-parter with Oddfellows' Brady Williams, we tracked his course from hockey goalie to chef. Today: The Dallas restaurant scene.
What do you like most about the...
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Dining: Reviews
Walking into Oddfellows, on the Bishop Arts District restaurant row that also includes Hattie's and Tillman's Roadhouse, the place all but purrs relaxed, Bohemian cool. And its food is every...
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City of Ate: Food News
03/25/2011 By Hanna Raskin
Diners can now decide whether they share Oddfellows' managing partner Amy Wallace Cowan's initial skepticism about the restaurant's new dinner menu.
While the final version of the menu...
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City of Ate: Food News
03/23/2011 By Hanna Raskin
Oddfellows is debuting dinner service next week, but the Oak Cliff restaurant's thus far not revealing what diners will find on the evening menu.
"A nice way to say it is hearty meals with...
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City of Ate: Events
01/25/2011 By Elizabeth Bair
Before you grab taquitos at Whataburger, take note that you can get a breakfast taco made with fresh ingredients and real eggs for free. Oddfellows (316 W. 17th St.), the latest addition to...