Hibiscus

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• City of Ate: Food News

  Dallas Chef Graham Dodds Will Fly to NYC With a Bunch of Local Meat for a James Beard Dinner
  12/04/2014 By Scott Reitz
  Earlier this week, it was announced that Hibiscus chef Graham Dodds would be going to New York to cook his first James Beard dinner. Dodds has participated in Beard events before, but this...

• City of Ate: Happy Endings

  Hibiscus Has a Pedigreed Staff, Great Steaks and One Clunky Ol' Dessert
  01/16/2014 By Scott Reitz
  In Happy Endings, food critic Scott Reitz travels part of the globe that says "Dallas" in search of great desserts and great places to eat them. This is the third in an occasional...

• City of Ate: 100 Favorite Dishes

  100 Favorite Dishes: Dungeness Crab Dip at Hibiscus
  06/30/2010 By José Ralat Maldonado
  As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no...

• City of Ate: 100 Favorite Dishes

  City of Ate's 100 Favorite Dishes: #96 Colorado Lamb Osso Bucco at Hibiscus
  05/14/2010 By José Ralat Maldonado
  As a countdown to the Dallas Observer's "Best of Dallas" 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no...

• Dining: Reviews

  Hibiscus May Have Changed Chefs, But Our Opinion About Its Food Remains The Same
  05/06/2010 By Jose Ralat Maldonado
  The first taste of the baked Dungeness crab dip provoked a moment of quiescence. The silence, short-lived, was followed by ravenous arm wrestling for more. The appetizer dip, served with...

• Dining: Columns

  Nick Badovinus Does His Own Thing
  01/17/2008 By Mark Stuertz
  This much is obvious: Nick Badovinus wasn't long for the Consilient Restaurants world. As founder Tristan Simon expanded his little Henderson Avenue fiefdom (Fireside Pies, Hibiscus, Cuba...

• Dining: Columns

  Settling In
  11/09/2006 By Mark Stuertz
  Luqa restaurant along with Petrus Lounge and Dallas Roof Gardens will open downtown on Main Street next Tuesday after a string of missed opening dates spanning the last year and a half. The...

• Dining: Columns

  Town Down
  08/25/2005 By Dave Faries
  There's an inspiring point in the Disney film Miracle, when hockey coach Kurt Russell lectures his team on moments, opportunities or something. We've pretty much memorized the speech....

• Dining: Reviews

  Brass-Knuckle Blossom
  07/07/2005 By Mark Stuertz
  What is Hibiscus, anyway? Why is this restaurant so marinated in hype? Is it the special effects? Partly. In the beginning there were those black headbands with the bright red hibiscus...

• Dining: Columns

  Cheap Shots
  03/31/2005 By Dave Faries
  Recently, Ben Caudle, bartender at Hibiscus, challenged the Burning Question crew to shatter centuries of cultural indoctrination, shred the very ideals that define our country and ignore...

• Dining: Columns

  Hissing Wick
  03/31/2005 By Mark Stuertz
  The first entrepreneur who opens a démodé rum hole and beanery downtown will probably make a killing. We say this because every time we turn around someone is sinking a fistful...

• Dining: Columns

  Chick Pea Smirk
  07/18/2002 By Mark Stuertz
  If there's one thing Café Izmir founder Ali Nazary is passionate about, it's donar k-bobs, at least for now. Though it may sound like a fund-raiser for a thousand Roberts, donar...

• Dining: Columns

  Hibiscus Itch
  01/10/2002 By Mark Stuertz
  It might seem that Tristan Simon, founder of Cuba Libre and Consilient Restaurants company, is getting a little megalomaniacal on his Henderson Street turf. First there's Sense, the upscale...