Allison Aubrey
Jay Paul/N/A

Allison Aubrey

Correspondent

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

[+] full biography[-] full biography

Global food giant, Unilever, which owns the ubiquitous Hellmann's brand, is suing Hampton Creek, the maker of of Just Mayo, an egg-free spread made from peas, sorghum and other plants. Richard Levine/corbis; Courtesy of Hampton Creek hide caption

itoggle caption Richard Levine/corbis; Courtesy of Hampton Creek

Celebrity chefs (from left) Jose Andres, Carla Hall and Anthony Bourdain rev up the crowd at last year's Capital Food Fight fundraising event for DC Central Kitchen. The nonprofit's fortunes have risen alongside those of its celebrity chef fans. DC Central Kitchen/Flickr hide caption

itoggle caption DC Central Kitchen/Flickr

Berkeley's efforts to pass a penny-per-ounce tax on sugary drinks faced opposition with deep pockets — but it also got sizable cash infusions from some big-name donors. Justin Sullivan/Getty Images hide caption

itoggle caption Justin Sullivan/Getty Images

Dr. Curtis Chan, a dentist in Del Mar, Calif., loads up a truck with 5,456 pounds of candy to deliver to Operation Gratitude during the Halloween Candy Buyback on Nov. 8 last year. Chan personally collected 3,542 pounds of candy from patients. Courtesy of Curtis Chan hide caption

itoggle caption Courtesy of Curtis Chan

Even versions of Zi Xiu Tang Bee Pollen labeled "genuine" and "anti-counterfeit" have been found to contain the drug sibutramine, which was supposed to come off the U.S. market in 2010 for safety reasons. Food and Drug Administration hide caption

itoggle caption Food and Drug Administration

Would you think twice about that 20-ounce soda if you were informed that it would take 5 miles of walking — or 50 minutes of running — to burn it off? Justin Sullivan/Getty Images hide caption

itoggle caption Justin Sullivan/Getty Images

A sign displaying calorie counts is seen in a Subway restaurant in New York City in 2008. A yet-to-be-finalized federal rule requiring big chain restaurants to post calorie counts has likely led eateries to tweak their menus. Mario Tama/Getty Images hide caption

itoggle caption Mario Tama/Getty Images