How Bisous Bisous Owner Andrea Meyer Finally Ditched IT to Follow Her Passion: Baking
Regular shoppers at White Rock Local Market will likely recognize Bisous Bisous Patisserie. Owner Andrea Meyer has been setting up a tiny shop of sorts amongst the tables of farm-fresh produce there since the start of the season. Meyer's table is often loaded with freshly baked French goods -- croissants and pain au chocolat -- and a tower of macarons that presides over it all.Andrea Meyer from Bisou Bisou
It's a site to behold for any lover of baked goods, but there is one small problem. The best part of buying a croissant, or any other French pastry, is the aroma that hits you when you walk through a bakery door. At the farmers market those smells are whisked away on a breeze, if the smoke from Brian Luscher's hot dogs doesn't overwhelm them first. A sensory experience was missing.
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