Chef John Tesar's Cranberry Relish

Cranberry Relish: will feed 6

Ingredients:

1 bag of cranberries

2 oranges (supremed)

Zest of one orange

1/2 quart of orange juice

2 tablespoons of candied minced ginger

Sugar to taste

Procedure:

Place all ingredients in a non reactive sauce pan over low heat

Let simmer for 2 hours or until desired consistency

Chill and store in refrigerator for up to 2 weeks.