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Restaurant ReviewThin Is In Danny Meyer’s new Marta might not be much to look at, but the crackly Roman-style pizzas command your attention.
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EntrepreneurshipIs Broth the Next Juice? Marco Canora gives “soup kitchen” new meaning.
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OpeningsWhat to Eat at Almanac, NYC’s Newest Ambitious Tasting RoomChef Galen Zamarra opens it on November 18.
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InterviewsMeet the Canadian Hero Who Opened a Rogue Trader Joe’s in Vancouver"When your supplier hates your guts, it's kind of hard to do business."
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Customer ServiceThis Unpleasant Exchange With a Customer Got a Domino’s Manager FiredIt all went down after the customer asked for white sauce and got "light sauce."
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The Chain Gang
|McDonald’s Bets Big on … Kazakhstan and Siberia
At least 41 new stores are on the way.
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Bookshelf
|Chrissy Teigen Is Writing a Cookbook
It's a fair bet we can expect bacon, eggs, and lots and lots of noodles.
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Butts Butts Butts
|Kim Kardashian’s Butt, Cake Pop Edition
The resemblance is uncanny.
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Leapfrog
|‘An Oasis of Beauty’: Gisèle Masson and the Enduring Spirit of La Grenouille
"My mother was so stylish that she could take a burlap bag and turn it into something."
Cheap Eats
New York Diet
Latest Food and Restaurant Videos
![](https://webarchive.library.unt.edu/dentonfracking/20141114083758im_/http://pixel.nymag.com/imgs/daily/grub/2014/11/12/12-yellow-tail-chardonnay.o.jpg/a_146x97.jpg)
The charges are part of an operation called Strike Force Oceanic.
![](https://webarchive.library.unt.edu/dentonfracking/20141114083758im_/http://pixel.nymag.com/imgs/daily/grub/2014/07/30/30-dish.o.jpg/a_146x97.jpg)
Attack this Filipino shaved-ice drink-cum-dessert from the top down.
What To Eat
First Look at Empellon al Pastor, Now Open in the East Village
What to Eat at Birds & Bubbles, Opening September 9
The Nomad Bar Will Serve Canlis Salads for Two Weeks Only
The Nomad Bar Serves the World’s Most Luxurious Chicken Pot Pie
Underground Gourmet: 17 Cool New Things to Eat and Drink Before Labor Day
What to Eat at Claudette, Rosemary’s Provençal-Inspired Sister
Sara Jenkins Unleashes Porchetta Banh Mi
What to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of Amazing Food
What to Eat and Drink at La Compagnie des Vins Surnaturels, Opening Tonight in Soho
What to Eat at Black Seed, NYC’s Most Ambitious New Bagel Shop
From the Magazine
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The Dish
Spaghettoni al Pomodoro
At Ribalta in Union Square.
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First Look
Semilla
Williamsburg’s newest Chef’s Counter.
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Opening
Alidoro
The Italian sandwich shop opens in midtown.
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What the Critics Pick
Adam Platt Reviews
![Review](https://webarchive.library.unt.edu/dentonfracking/20141114083758im_/http://pixel.nymag.com/imgs/daily/grub/2014/10/24/24-platt-review-marta.w529.h352.jpg)
Danny Meyer’s new Marta might not be much to look at, but the crackly Roman-style pizzas command your attention.