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Food & Water
Back-To-The-Future Agriculture: 'Farming Like the Earth Matters'
It is easy to forget that once upon a time all agriculture was organic, grassfed, and regenerative.
Nov 12, 2014
MoGro: Innovations in Health and Well-being for New Mexico’s Food Deserts
The challenge of local and healthy food access is a complex puzzle being addressed across the country, from pre-boxed home delivery companies like Good …
Nov 11, 2014
Land, Co-ops, Compost: A Local Food Economy Emerges in Boston's Poorest Neighborhoods
From a community land trust that preserves land for growing, to kitchens and retailers who buy and sell locally grown food, to a new waste management co-op …
Nov 11, 2014
Falling Fruit: Mapping Free Food Around the World
Today, Falling Fruit is the world's largest foraging map, and the only one (to my knowledge) to be fully open source and open data.
Nov 10, 2014
Regenerative Agriculture: The Transition
In the face of peak oil and in order to curb carbon emissions, methods of farming that depend less on oil and natural gas, respectively to run machinery and …
Nov 9, 2014
Why GMO labeling in the U.S. needs to win only once
There were no doubt celebrations last week in the boardrooms of corporations that own patents to the world's genetically engineered crops. Proposals to label foods containing these crops--commonly …
Nov 7, 2014
Genetically Modified Escalation
How much money, effort and time must be wasted in the service of feeding today's GMO escalation trap? By the time one side wins, society will have …
Nov 7, 2014
Slow Money & the new Beetcoin
We need to learn how to earn, save and invest a new kind of coin. Consider BEETCOIN.
Nov 7, 2014
Pedalling the way to cleaner food
In keeping with the Dutch traditions of cycling and pragmatism, an off-the-grid, solar-powered, cargo e-trikes logistical delivery service has been born.
Nov 6, 2014
The Local Food Challenge wind up
Being a local relational eater in a consumerist world takes courage and commitment. A lot of it.
Nov 5, 2014
Slow Food Movement Growing Fast
What is good, clean and fair, and doesn’t cost the Earth? The answer is ‘Slow Food’, according to a growing number of people worldwide.
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